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When it comes to appetizers that leave a lasting impression, Herbed Ricotta Tomato Galette Bites stand out as a delightful choice. These small, rustic pastries are perfect for gatherings, parties, or even a cozy night in. With their flaky crusts and creamy, herb-infused filling, these galette bites encapsulate the essence of comfort food while presenting beautifully on any table. The combination of fresh ingredients, particularly the creamy ricotta and vibrant cherry tomatoes, offers a unique twist that is sure to please your guests and family alike.

Herbed Ricotta Tomato Galette Bites

Elevate your appetizer game with Herbed Ricotta Tomato Galette Bites, the perfect blend of flaky pastry and creamy herbed ricotta. This rustic yet elegant dish is not only simple to prepare but also incredibly versatile, making it ideal for any gathering, from casual get-togethers to festive celebrations. With fresh cherry tomatoes and a medley of herbs, each bite bursts with flavor. Impress your guests and family with these delightful treats that embody comfort and style. Enjoy the ease of creating a crowd-pleasing snack that tastes as good as it looks!
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Ingredients
  

1 sheet of puff pastry, thawed

1 cup fresh ricotta cheese

1 tablespoon extra virgin olive oil

1 teaspoon fresh lemon zest

1 teaspoon garlic powder

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh oregano

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, halved

1 large egg (for egg wash)

Flaky sea salt, for garnish

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry until it is smooth. Using a sharp knife or pizza cutter, cut the pastry into 3-inch squares; you should have approximately 12 squares. Ensure that the edges are neat for a polished finish.

      Make the Ricotta Mixture: In a medium mixing bowl, combine the fresh ricotta cheese, extra virgin olive oil, lemon zest, garlic powder, and the chopped herbs (basil, chives, and oregano). Season with salt and freshly ground black pepper. Mix together until the mixture is creamy and well blended.

        Assemble the Galette Bites: Take one pastry square and place about 1 to 2 tablespoons of the herbed ricotta mixture in the center. Gently spread it, making sure to leave a small border of pastry around the edges. Top each filled square with several halved cherry tomatoes, cut side facing up.

          Fold the Pastry Edges: Carefully fold the edges of the puff pastry over the filling, creating a rustic galette shape. The center filled with ricotta and tomatoes should remain exposed to show off the vibrant colors.

            Prepare for Baking: In a small bowl, beat the egg to create an egg wash. Using a pastry brush, lightly brush the edges of each galette with the egg wash. This will give them a beautiful golden color as they bake.

              Bake the Galette Bites: Place the assembled galette bites onto the prepared baking sheet. Bake in the preheated oven for about 15 to 20 minutes, or until the puff pastry is golden brown and has puffed up beautifully.

                Garnish and Serve: Once they are baked to perfection, remove the galette bites from the oven. Sprinkle them with flaky sea salt and garnish with fresh basil leaves for a pop of color and flavor. Allow them to cool slightly before serving for the best taste experience.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 bites

                    Presentation Tips: Serve the galette bites on a rustic wooden board or a colorful platter. Consider drizzling a little balsamic reduction over the top to enhance the presentation and flavor!