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If you're on the lookout for a culinary adventure that brings together mouth-watering flavors and a touch of sophistication, look no further than Herbaceous Chimichurri Steak Bites. This dish perfectly encapsulates the essence of a traditional Argentine favorite while offering a modern twist. The appeal of steak bites lies in their versatility — whether served as an appetizer at a gathering or as the main attraction during a cozy dinner, these flavorful morsels are sure to impress.

Herbaceous Chimichurri Steak Bites

Experience a delightful culinary journey with Herbaceous Chimichurri Steak Bites. This modern twist on a classic Argentine favorite combines succulent flank steak with a vibrant chimichurri sauce made from fresh herbs, garlic, and spices. Perfect for any occasion, these bite-sized treats can be served as an appetizer or a main dish. Enjoy the burst of flavors and impress your guests with this easy-to-make, tasty recipe that celebrates freshness and culinary creativity.
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Ingredients
  

1.5 lbs flank steak, cut into bite-sized pieces

1 cup fresh parsley, finely chopped

1/2 cup fresh cilantro, finely chopped

4 garlic cloves, minced

1/2 teaspoon red pepper flakes (adjust according to spice preference)

1/4 cup red wine vinegar

1/2 cup extra virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 fresh lemon

Wooden skewers (optional)

Instructions
 

Marinate the Steak: In a large mixing bowl, combine the flank steak pieces with half of the prepared chimichurri sauce (as detailed in step 2). Toss the meat thoroughly to ensure each piece is well-coated with the sauce. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes, but for even richer flavor, marinate for up to 2 hours.

    Prepare the Chimichurri Sauce: In a medium-sized bowl, whisk together the finely chopped parsley, cilantro, minced garlic, red pepper flakes, red wine vinegar, extra virgin olive oil, salt, black pepper, and freshly squeezed lemon juice. Mix until all ingredients are thoroughly combined and the sauce is smooth. Reserve half of this chimichurri sauce for serving later, and set aside the remainder to marinate the steak.

      Cook the Steak Bites: Preheat your grill or grill pan to medium-high heat. If using wooden skewers, thread the marinated steak pieces onto them for easier handling (this step is optional). Grill the steak bites for about 2-3 minutes on each side, or until they reach your desired level of doneness—medium rare is recommended for flank steak to maintain its tenderness.

        Allow to Rest: After grilling, transfer the steak bites to a plate and let them rest for a few minutes. This resting period is crucial as it allows the juices to redistribute within the meat, ensuring each bite remains juicy and succulent.

          Serve: Arrange the grilled steak bites on a serving platter. Generously drizzle the reserved chimichurri sauce over the top for added flavor, and if you wish, garnish with extra fresh herbs for a vibrant look. Serve alongside lemon wedges for a refreshing zesty finish.

            Prep Time: 15 minutes | Total Time: 1 hour (including marination) | Servings: 4

              - Presentation Tips: Serve these steak bites with toothpicks for easy eating at parties, or on a rustic wooden board to enhance the visual appeal.