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Roasted chicken has long been a staple in households around the world, celebrated for its comforting flavors and versatility. This dish serves as a canvas, allowing cooks to experiment with a variety of seasonings, marinades, and accompaniments. Whether it's a casual weeknight dinner or a festive gathering, roasted chicken never fails to impress. Today, we are elevating this classic dish with a delightful twist: Herb Roasted Chicken in a creamy white sauce. This recipe highlights the succulent flavors of the chicken, enhanced by a rich and savory sauce that perfectly marries the herbs and spices.

Herb Roasted Chicken in Creamy White Sauce

Discover the ultimate comfort food with this Herb Roasted Chicken in Creamy White Sauce. This recipe transforms a classic dish into a gourmet experience with succulent chicken, infused with fresh herbs and zesty lemon. The rich, velvety sauce adds a luxurious touch that elevates your meal, making it perfect for dinner parties or cozy family nights. Simple to prepare yet stunningly impressive, this dish will become a cherished favorite in your kitchen. Enjoy the delightful flavors and make lasting memories around the dinner table!
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Ingredients
  

1 whole chicken (approximately 4-5 lbs)

4 tablespoons olive oil

2 teaspoons sea salt

1 teaspoon freshly ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

1 lemon, cut in half

1 cup low-sodium chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven temperature to 425°F (220°C) and allow it to fully preheat.

    Prepare the Chicken: Rinse the chicken thoroughly under cold running water to cleanse it. Use paper towels to pat the chicken dry, ensuring there is no excess moisture. Transfer the chicken to a large roasting pan, breast side up.

      Season the Chicken: In a mixing bowl, combine olive oil, sea salt, black pepper, garlic powder, onion powder, chopped rosemary, and chopped thyme. Mix well. Generously rub this herb-infused oil mixture all over the chicken, ensuring to massage it under the skin and into the cavity for maximum flavor.

        Add Lemon for Flavor: Squeeze the juice from one half of the lemon over the chicken. Place both lemon halves inside the cavity of the chicken, infusing it with a citrusy aroma during roasting.

          Roast the Chicken: Pour the chicken broth into the bottom of the roasting pan. Place the chicken in the preheated oven and roast it for approximately 1 hour and 15 minutes. Cooking is complete when the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. Remember to baste the chicken with the drippings midway through to keep it moist.

            Make the Creamy White Sauce: While the chicken is roasting, start on the sauce. In a saucepan over medium heat, combine heavy cream and Dijon mustard. Stir constantly for about 5-7 minutes until the mixture slightly thickens. Adjust seasoning with salt and pepper to your preference.

              Let the Chicken Rest: After roasting, remove the chicken from the oven and let it rest for 10-15 minutes. This resting period is crucial as it allows the juices to redistribute, resulting in a tender and juicy chicken.

                Serve and Garnish: Carve the rested chicken into serving pieces. Drizzle generously with the creamy white sauce. For a touch of freshness, garnish with chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour 40 minutes | Servings: 4-6 people

                    - Presentation Tips: Arrange the chicken pieces on a large serving platter, drizzle with sauce, and sprinkle additional parsley around for a vibrant presentation. Serve with roasted vegetables or a side salad for a complete meal.