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When it comes to quick, satisfying meals that pack a punch of flavor, Hatch Chili Ranch Chicken Wraps stand out as a fantastic option for lunch or dinner. This recipe combines tender chicken with the vibrant heat of Hatch green chiles and the creamy goodness of ranch dressing, creating a delightful fusion of tastes and textures. Whether you’re preparing a meal for yourself, planning a family dinner, or looking for a dish that’s perfect for gatherings, these wraps are sure to impress. They are not only simple to make but also versatile, allowing you to customize ingredients to suit your preferences or dietary needs.

Hatch Chili Ranch Chicken Wraps

Discover the deliciousness of Hatch Chili Ranch Chicken Wraps, a perfect blend of tender chicken, zesty Hatch green chiles, and creamy ranch dressing. This quick and versatile recipe makes for an ideal lunch, dinner, or meal prep option that can be tailored to meet your taste preferences. Packed with fresh ingredients like mixed greens and cheddar cheese, these wraps offer a satisfying crunch and mouthwatering flavors. Enjoy a meal that’s not only easy to make but also a crowd-pleaser!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1/2 cup ranch dressing

1 cup Hatch green chiles, diced (either fresh or canned)

1 cup shredded cheddar cheese

1 cup mixed greens (options include spinach, arugula, or romaine)

4 large flour tortillas or wraps

1/2 cup diced tomatoes (optional)

1/4 cup sliced green onions (optional)

Salt and pepper to taste

Olive oil or cooking spray for grilling (optional)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded or diced cooked chicken with the ranch dressing, diced Hatch green chiles, and shredded cheddar cheese. Season generously with salt and pepper to taste. Use a mixing spoon to stir the ingredients together until they are fully incorporated.

    Assemble the Wraps: Lay a flour tortilla on a clean, flat surface. Scoop a generous amount of the chicken mixture into the center of the tortilla. Top with a handful of mixed greens for freshness. If desired, add a sprinkle of diced tomatoes and sliced green onions for added flavor and color.

      Wrap It Up: Carefully fold the sides of the tortilla inward over the filling to secure it. Then, starting from the bottom, roll the tortilla tightly upward to ensure all the filling is enclosed and the wrap holds together nicely.

        Grill (Optional): For an extra satisfying crunch, preheat a skillet or grill pan over medium heat. Lightly spray the surface with olive oil or cooking spray. Place the wrapped tortillas seam-side down onto the skillet. Grill for 2-3 minutes on each side, or until they are golden brown and crispy. Once grilled, remove the wraps from the heat and allow them to cool for a minute before slicing.

          Serve: Cut each wrap in half diagonally for a stylish presentation. Serve alongside extra ranch dressing for dipping, allowing everyone to enjoy the flavorful Hatch Chili Ranch Chicken Wraps to their fullest!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4