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When it comes to comfort food, few dishes resonate with the warmth and nostalgia of cornbread. This beloved staple of American cuisine has been a cherished addition to tables across the nation, often served alongside hearty stews and barbecues. However, today we’re taking a classic favorite and giving it a unique twist: Hatch Chili Cornbread Sausage Bites. This delightful recipe combines the savory taste of cornbread with the bold flavors of Hatch chilies and sausage, resulting in a versatile appetizer that is perfect for gatherings, family meals, or a cozy night in.

Hatch Chili Cornbread Sausage Bites

Discover the delicious world of Hatch Chili Cornbread Sausage Bites, an innovative twist on classic cornbread that's packed with flavor. These savory appetizers combine the warmth of cornbread, the smoky heat of Hatch chilies, and the heartiness of sausage, making them perfect for any occasion. Easy to prepare and sure to impress your guests, enjoy them as party snacks or cozy treats any night of the week. Dive into this recipe for a delightful culinary experience!
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Ingredients
  

1 cup cornbread mix

1/2 cup milk

1 large egg

1 cup cooked sausage, crumbled (spicy or flavored for an extra kick)

1/2 cup diced Hatch green chilies (use fresh or canned; choose mild or hot according to your spice preference)

1/2 cup shredded cheddar cheese

1/4 cup finely diced red onion

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and pepper to taste

Cooking spray or oil for greasing the muffin tin

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a mini muffin tin by greasing it with cooking spray or oil, or by lining it with mini muffin liners for easy removal.

    Combine Base Ingredients: In a large mixing bowl, use a whisk to blend the cornbread mix, milk, and large egg together until the mixture is smooth and free of lumps.

      Incorporate Flavorful Mix-Ins: Carefully fold in the crumbled sausage, diced Hatch chilies, shredded cheddar cheese, diced red onion, garlic powder, cumin, salt, and pepper. Mix gently to ensure even distribution of ingredients without overmixing.

        Fill the Muffin Tin: Using a spoon or a small ice cream scoop, fill each cup of the prepared mini muffin tin with the batter, ensuring each cup is filled about two-thirds full to allow for rising during baking.

          Bake to Perfection: Place the filled muffin tin in the preheated oven. Bake for 15-18 minutes, keeping an eye out for the tops to turn a delightful golden brown. To check for doneness, insert a toothpick into the center of a sausage bite; it should come out clean.

            Cool and Serve: Once baked, remove the muffin tin from the oven. Allow the sausage bites to cool in the tin for about 5 minutes, then transfer them to a wire rack. Serve warm, and consider offering a side of honey butter or ranch dressing for a delicious dip!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 24 bites.

                Enjoy these savory, flavorful bites as an appetizer, snack, or a delightful addition to any meal!