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Achieving the perfect texture in your Spicy Hatch Chili Corn Fritter Bites is all about mastering the frying technique. Here are key points to ensure your fritters are crispy on the outside and tender on the inside.

Hatch Chili Corn Fritter Bites

Spicy Hatch Chili Corn Fritter Bites are the ultimate crowd-pleasing snack or appetizer that combines the sweetness of fresh corn with the unique heat of Hatch chiles. Perfect for any gathering, these fritters feature a crispy exterior and a tender, flavorful interior. With options to customize flavors and textures, these versatile bites can be enjoyed fresh or cold. Discover how to elevate your meals with this delicious recipe, ideal for summer BBQs or cozy family dinners.
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Ingredients
  

1 cup fresh corn kernels (or frozen, thawed)

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon smoked paprika

1/2 teaspoon ground cumin

2 large eggs

1/2 cup buttermilk

1 cup roasted Hatch green chiles, peeled and diced (canned or frozen alternatives work too)

1/2 cup sharp cheddar cheese, shredded

1/4 cup green onions, finely chopped (optional)

Vegetable oil, for frying

Fresh cilantro, for garnish (optional)

Sour cream or Greek yogurt, for dipping (optional)

Instructions
 

Prep the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, smoked paprika, and ground cumin until all the dry ingredients are well incorporated.

    Mix the Wet Ingredients: In a separate bowl, crack the eggs and whisk them together with the buttermilk until the mixture is smooth and fully mixed.

      Combine Mixtures: Pour the wet egg and buttermilk mixture into the bowl containing the dry ingredients. Gently stir until just combined—it's important not to overmix, so don’t worry if there are a few lumps.

        Incorporate Flavorful Ingredients: Carefully fold in the fresh corn kernels, diced roasted Hatch green chiles, and shredded cheddar cheese. If desired, mix in the chopped green onions for an additional burst of flavor.

          Heat the Oil: Pour enough vegetable oil into a large skillet to cover the bottom by about 1/4 inch. Heat the oil over medium heat until it shimmers, indicating it's ready for frying.

            Fry the Fritters: For each fritter, scoop approximately 2 tablespoons of batter and gently drop it into the hot oil. Fry in batches, ensuring not to overcrowd the skillet. Cook each side for about 2-3 minutes, or until the fritters are golden brown and crispy.

              Drain Excess Oil: Using a slotted spoon, carefully transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil.

                Serve: Top the fritters with a sprinkle of fresh cilantro if desired. Serve them warm alongside sour cream or Greek yogurt for dipping.

                  Enjoy: Dive into the delightful convergence of sweet corn and spicy Hatch chiles for a truly satisfying bite!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                      - Presentation Tips: Arrange the fritters on a decorative platter and place a small bowl of dipping sauce in the center. Garnish with additional cilantro for a touch of vibrant color.