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Nachos are a beloved culinary creation that can easily adapt to any occasion, whether you're hosting a lively gathering, enjoying a cozy night in, or cheering on your favorite team during game day. The beauty of nachos lies in their versatility; they can be customized in endless ways to cater to various tastes and preferences. In this recipe, we’re taking nachos to the next level with a delightful twist featuring Hatch green chiles and tender shredded chicken. This combination not only offers a burst of flavor but also adds a unique regional touch that will impress your guests and elevate your snacking experience.

Hatch Chili Chicken Nachos for Lunch

Elevate your snacking game with these irresistible Hatch Chili Chicken Nachos! This recipe combines flavorful shredded chicken and zesty Hatch green chiles for a gourmet twist on a classic favorite. Perfect for gatherings or cozy nights in, these nachos are topped with gooey cheese, fresh avocado, and vibrant tomatoes for a colorful presentation. Explore the delightful flavors of Hatch green chiles and enjoy a satisfying, customizable dish that’s sure to impress everyone.
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Ingredients
  

2 cups cooked chicken, shredded

2 cups tortilla chips

1 cup Hatch green chiles, diced (fresh or canned)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup black beans, rinsed and drained

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 avocado, diced

1/4 cup sour cream

1/4 cup sliced jalapeños (optional for extra heat)

Salt and pepper to taste

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon garlic powder

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the nachos.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, diced Hatch green chiles, black beans, finely chopped red onion, cumin, garlic powder, and a sprinkle of salt and pepper. Drizzle the olive oil over the mixture and stir until all the ingredients are well combined and coated.

      Build the Nachos: On a large baking sheet, evenly spread out the tortilla chips to create a solid base. Scoop the chicken mixture on top of the chips, spreading it out so that every chip gets covered.

        Add Cheese: Generously sprinkle the shredded cheddar and Monterey Jack cheeses over the chicken and chips, ensuring it’s well distributed for maximum gooeyness.

          Bake: Carefully place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted, bubbling, and slightly golden.

            Add Fresh Toppings: Once finished, remove the nachos from the oven. Top them with halved cherry tomatoes, diced avocado, chopped cilantro, and jalapeños if you like an extra kick.

              Serve: Finish by drizzling sour cream over the nachos or serve it on the side for dipping. Serve hot and savor the delicious flavors of your Hatch Chili Chicken Nachos!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  Optional Presentation Tips: For an appealing presentation, serve the nachos on a colorful platter. Garnish with additional cilantro and lime wedges for brightness and freshness!