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In the fast-paced world we live in, one-pot meals have become a shining beacon of culinary convenience. They offer a perfect solution for busy weeknights or lazy weekends, allowing you to whip up a delicious meal without the hassle of multiple pots and pans. One such standout recipe is the Spicy Hatch Chili Beef and Rice Skillet. This dish encapsulates the essence of comfort food while delivering a delightful kick of heat that will satisfy your taste buds and warm your soul.

Hatch Chili Beef and Rice Skillet

Discover the ultimate one-pot meal with the Spicy Hatch Chili Beef and Rice Skillet. This comforting dish combines savory ground beef, fluffy rice, and the unique flavor of hatch chilies for an unforgettable culinary experience. Perfect for busy nights, it's easy to prepare and adapts to various dietary preferences. Elevate your cooking with this hearty recipe, ideal for family gatherings and weeknight dinners, bringing warmth and satisfaction to your table.
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Ingredients
  

1 pound ground beef (preferably grass-fed)

1 cup hatch green chilies, roasted and diced (either fresh or canned)

1 cup long-grain white rice

2 cups beef broth

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder (adjust to your preferred spice level)

1 cup corn (can be frozen or freshly cooked)

1 can (15 oz) diced tomatoes, drained

1/2 cup shredded cheddar cheese (optional for topping)

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Heat the Skillet: In a large skillet over medium-high heat, pour in the olive oil. Once the oil is shimmering, add the chopped onion. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

    Brown the Beef: Add the ground beef to the skillet, using a wooden spoon to break it apart. Season generously with salt, pepper, cumin, smoked paprika, and chili powder. Cook for approximately 6-7 minutes, stirring occasionally, until the beef is evenly browned and no pink remains.

      Add Garlic and Chilies: Stir in the minced garlic along with the diced hatch green chilies. Continue cooking for an additional 2 minutes, allowing the garlic to infuse its aroma into the skillet.

        Stir in Rice: Incorporate the long-grain white rice into the mixture. Stir well to combine all the ingredients and toast the rice lightly for about 1-2 minutes, enhancing its flavor.

          Combine Liquids: Carefully pour in the beef broth, then add the drained diced tomatoes and corn. Stir thoroughly, ensuring that the rice is submerged in the liquid for optimal cooking.

            Simmer: Increase the heat and bring the mixture to a vigorous boil. Once boiling, reduce the heat to low, cover the skillet, and allow it to simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

              Finish and Serve: After simmering, remove the skillet from heat. If desired, sprinkle shredded cheddar cheese on top. Cover the skillet for a few minutes to allow the cheese to melt beautifully. Finish by garnishing with fresh chopped cilantro for a burst of color and flavor.

                Enjoy: Serve the hearty dish hot in bowls, savoring the delightful interplay of flavors from the beef, rice, and zesty hatch chilies!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Consider serving the skillet dish in rustic bowls or on wooden platters, garnished with extra cilantro and a few lime wedges to add a fresh, vibrant touch to the table.