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Grilled corn is at the heart of this salsa, adding a unique smokiness that transforms ordinary ingredients into something extraordinary. The process of grilling corn caramelizes its natural sugars, resulting in a depth of flavor that raw corn simply cannot match. This method not only enhances the taste but also brings out a delightful texture that contrasts beautifully with the crunch of fresh vegetables.

Grilled Corn Salsa Cups

Add a burst of flavor to your gatherings with Grilled Corn Salsa Cups! This vibrant dish combines smoky grilled corn with fresh veggies, creating a colorful and delicious appetizer that's perfect for parties or casual nights in. The sweetness of the corn and zesty lime brings a refreshing taste that's sure to impress. With every crispy tortilla cup filled with this delightful salsa, you’ll create memorable moments and a feast for the eyes and palate. Enjoy this joyful blend of flavors!
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Ingredients
  

2 ears of fresh corn, husked

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and minced (adjust for heat preference)

1 cup cherry tomatoes, quartered

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tsp ground cumin

Salt and pepper, to taste

12 small tortilla cups (store-bought or homemade)

Optional: avocado cream or guacamole for topping

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Once hot, place the husked corn directly onto the grill grates. Allow the corn to grill for approximately 10-12 minutes, turning occasionally until the kernels are charred and tender. Once done, remove the corn from the grill and set aside to cool.

    Prepare the Salsa: After the corn has cooled sufficiently to handle, use a sharp knife to carefully slice the kernels off the cob into a large mixing bowl. To this bowl, add the diced red bell pepper, finely chopped red onion, minced jalapeño, quartered cherry tomatoes, and freshly chopped cilantro.

      Season the Salsa: Drizzle the juice of 2 limes over the vegetable mixture. Sprinkle in the ground cumin along with salt and pepper to taste. Gently toss all ingredients together until thoroughly combined. For the best flavor, let the salsa sit for at least 15 minutes to allow the flavors to meld beautifully.

        Assemble the Cups: If you are using store-bought tortilla cups, organize them neatly on a serving platter. Generously spoon the vibrant grilled corn salsa into each cup. For an extra creamy touch, feel free to add a dollop of avocado cream or guacamole on top.

          Serve: Garnish the cups with a light sprinkle of fresh cilantro or with wedges of lime, if desired. Serve immediately as a delightful appetizer or a refreshing snack for your next gathering!

            Prep Time, Total Time, Servings: 15 min | 45 min | 12 servings