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When it comes to satisfying meals that pack a punch of flavor, few dishes can compete with Grilled Chicken with Street Corn Sauce. This delightful recipe marries the smoky, charred goodness of grilled chicken with a vibrant and creamy sauce inspired by the beloved street corn, or elote, that you might find at food stalls across Latin America. The combination of these two elements creates a dish that is not only visually appealing but also bursting with taste, making it perfect for both casual weeknight dinners and more elaborate gatherings.

Grilled Chicken with Street Corn Sauce

Discover the mouthwatering combination of grilled chicken and street corn sauce in this easy and flavorful recipe. Enjoy the juicy, smoky chicken paired with a creamy, zesty sauce that highlights sweet corn and savory cheese. Perfect for casual dinners or special occasions, this dish is not only visually appealing but also packed with nutrition. Quick to prepare, it's sure to impress family and friends with its vibrant flavors and inviting presentation.
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and freshly ground pepper to taste

Juice of 1 lime

For the Street Corn Sauce:

2 cups fresh corn kernels (approximately 4 ears of corn)

1/4 cup mayonnaise

1/4 cup sour cream

1/2 cup crumbled cotija cheese

1 teaspoon smoked paprika

1 tablespoon lime juice

1/4 cup chopped fresh cilantro

Salt to taste

Instructions
 

Marinate the Chicken:

    - In a large bowl, mix together the olive oil, chili powder, ground cumin, garlic powder, lime juice, salt, and freshly ground pepper.

      - Add the chicken breasts to the bowl and toss well to ensure each piece is evenly coated with the marinade.

        - Cover and let the marinated chicken rest for at least 30 minutes at room temperature or refrigerate for up to 2 hours to enhance flavor.

          Prepare the Street Corn Sauce:

            - Heat a drizzle of oil in a medium skillet over medium-high heat.

              - Add the corn kernels and sauté for about 5-7 minutes, stirring occasionally until the corn caramelizes and develops a slightly charred flavor.

                - Once cooked, remove from heat and let the corn cool slightly.

                  Blend the Sauce:

                    - In a mixing bowl, combine the cooled corn, mayonnaise, sour cream, crumbled cotija cheese, smoked paprika, lime juice, chopped cilantro, and a pinch of salt.

                      - Use a fork or spatula to mix all ingredients thoroughly until well blended. Taste and adjust seasoning if needed. Set aside.

                        Grill the Chicken:

                          - Preheat your grill to medium-high heat.

                            - Remove the chicken breasts from the marinade and place them directly on the grill.

                              - Grill for about 6-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), with beautiful grill marks.

                                Serve:

                                  - Once the chicken is fully cooked, transfer it to a cutting board and let it rest for a few minutes to lock in the juices.

                                    - Slice the chicken breasts into strips and arrange them on serving plates.

                                      - Generously drizzle the creamy street corn sauce over the top of the grilled chicken.

                                        - For an extra touch, garnish with additional cilantro and lime wedges on the side.

                                          Enjoy!

                                            - This delightful dish pairs beautifully with a side of grilled vegetables, fluffy rice, or a refreshing salad for a complete meal.

                                              Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings