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When it comes to quick, satisfying meals that are bursting with flavor, Grilled Chicken Alfredo Flatbread stands out as a favorite. This dish combines the smoky essence of grilled chicken with the rich, creamy texture of Alfredo sauce, all served on a warm, soft flatbread. The appeal of this recipe lies not only in its delicious fusion of flavors but also in its versatility; whether you’re hosting a family dinner, planning a gathering with friends, or enjoying a cozy night in, this flatbread can be adapted to suit any occasion.

Grilled Chicken Alfredo Flatbread

Discover the ultimate comfort food with Grilled Chicken Alfredo Flatbread! This delicious dish seamlessly blends smoky grilled chicken with creamy Alfredo sauce on a warm flatbread, making it perfect for any occasion. Quick and easy to prepare, it's versatile enough to customize with your favorite toppings like fresh spinach and tomatoes. Enjoy a satisfying meal that's both flavorful and adaptable to fit your lifestyle. Try it today for a delightful culinary experience!
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Ingredients
  

1 large flatbread or naan

1 cup cooked grilled chicken, sliced into strips

1/2 cup Alfredo sauce (store-bought or your homemade recipe)

1 cup shredded mozzarella cheese

1/2 cup finely grated Parmesan cheese

1 cup fresh spinach leaves, roughly chopped

1 medium tomato, diced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning blend

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Oven or Grill: Begin by preheating your grill or oven to 375°F (190°C). If using a grill, clean and oil the grate to prevent sticking.

    Season the Chicken: If you are starting with raw chicken, drizzle it with olive oil and season liberally with garlic powder, Italian seasoning, salt, and pepper. Grill the chicken for about 5-7 minutes on each side until it's cooked through and juices run clear. Once done, remove from heat and let it rest for a few minutes before slicing thinly.

      Prep the Flatbread: Take a large baking sheet and line it with parchment paper. Place the flatbread or naan on the sheet in preparation for topping.

        Spread the Sauce: With a spoon or spatula, generously spread the Alfredo sauce over the flatbread, making sure to leave a small border around the edges for the crust.

          Layer the Toppings: Start by sprinkling half of the shredded mozzarella evenly over the sauce. Next, arrange the sliced grilled chicken, followed by the chopped spinach and diced tomato. Finish off by layering on the remaining mozzarella cheese and sprinkle the grated Parmesan cheese over the top.

            Grill or Bake: If using a grill, close the lid and cook for about 8-10 minutes, or until the cheese is melted and the edges of the flatbread are golden and slightly crispy. If you are using an oven, bake for about 15-20 minutes or until the cheese is bubbling and the crust is golden brown.

              Finish with Garnish: Once done, remove the flatbread from the heat and allow it to cool slightly for a couple of minutes. Optionally, sprinkle fresh basil leaves over the top for an aromatic finish.

                Slice and Serve: With a pizza cutter or sharp knife, cut the flatbread into slices or squares. Serve warm and enjoy this delicious creation!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings