Green Chili Turkey Sliders

When it comes to sliders, they are a staple in casual dining, parties, and family gatherings. However, if you’re looking to elevate your slider game from the ordinary to the extraordinary, Spicy Green Chili Turkey Sliders offer just the right punch of flavor and zest. This recipe is not only a delicious twist on traditional sliders but also a healthier alternative, making it perfect for those who want to enjoy a great meal while keeping nutrition in mind.

Discover a delicious twist on a classic favorite with Spicy Green Chili Turkey Sliders! Made with lean ground turkey, vibrant green chilies, and a mix of savory spices, these sliders pack a punch of flavor while keeping it healthy. Perfect for parties or family gatherings, they offer a smart meal option without sacrificing taste. Experiment with toppings like pepper jack cheese and fresh veggies for a delightful experience that will please everyone at the table!

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Ingredients

1 pound ground turkey

1/2 cup diced green chilies (fresh or canned)

1/4 cup finely chopped red onion

2 cloves garlic, minced

1 teaspoon ground cumin

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup breadcrumbs (optional, for added texture)

8 slider buns

1 cup pepper jack cheese, shredded

Sliced avocado (for topping)

Sliced jalapeños (for garnish)

Fresh cilantro (for garnish)

Mayonnaise or avocado spread (for serving)

Instructions

Prepare the Mixture: In a large mixing bowl, combine the ground turkey with the diced green chilies, finely chopped red onion, minced garlic, ground cumin, Worcestershire sauce, salt, black pepper, and breadcrumbs (if using). Gently mix the ingredients together using your hands or a spatula until they're just combined. Be careful not to over-mix the turkey, as this can result in tough patties.

Form the Patties: Divide the turkey mixture into 8 equal portions. Mold each portion into a small patty, making them about 1/2 inch thick. Try to make the patties slightly larger than the slider buns, as they may shrink slightly during cooking.

Cook the Patties: Preheat your grill or skillet over medium heat. Lightly coat the grill grates or skillet with cooking spray or a small amount of oil. Gently place the turkey patties onto the heated surface and cook for approximately 5-6 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (74°C).

Melt the Cheese: In the last minute of cooking, generously sprinkle shredded pepper jack cheese on each patty. To help the cheese melt, cover the grill or skillet with a lid or foil.

Toast the Buns: While the turkey patties are cooking, slice the slider buns in half. Toast them on the grill or in a toaster until they are lightly golden brown and crispy.

Assemble the Sliders: Spread a layer of mayonnaise or avocado spread on the bottom half of each toasted bun. Place a cheesy turkey slider on top of each bun. Add slices of creamy avocado, then garnish with fresh sliced jalapeños and a sprinkle of chopped cilantro.

Final Touch: Place the top halves of the buns onto each slider and serve immediately while warm for the best flavor experience.

Prep Time, Total Time, Servings: 15 min | 30 min | 8 sliders

- Presentation Tips: Serve the sliders on a wooden or slate board, garnished with extra jalapeños and cilantro for a vibrant look. Consider adding small toothpicks to keep the sliders intact and make them easy to grab for serving!