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The Spicy Green Chili Cornbread Muffin Sliders are a delightful culinary fusion that tantalizes the taste buds and elevates any gathering. Combining the comforting essence of cornbread with a spicy twist from green chilies, these sliders are a celebration of flavor that perfectly balances sweetness, spiciness, and richness. Imagine biting into a tender, moist muffin bursting with the warmth of chili heat, the sweetness of fresh corn, and the sharpness of cheddar cheese. This dish is not just about flavor; it also embodies versatility, serving as an ideal appetizer for parties, a savory snack for afternoon gatherings, or even a casual meal option that can be enjoyed any time of day.

Green Chili Cornbread Muffin Sliders

Discover the perfect blend of comfort and spice with Spicy Green Chili Cornbread Muffin Sliders! These delightful muffins combine the sweetness of fresh corn with the kick of green chilies, creating a unique slider experience. Ideal for any occasion, they can be customized with various fillings like pulled pork or grilled veggies. Enjoy the fluffy texture and savory flavors, and impress your guests with this innovative dish that's both easy to make and delicious to eat.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup buttermilk

2 large eggs

1/4 cup honey

1/4 cup melted butter

1 cup corn kernels (fresh or frozen)

1 cup diced green chilies (canned or roasted)

1 cup shredded sharp cheddar cheese

Optional toppings: sliced avocado, arugula, or fresh cilantro

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by either lining it with paper liners or lightly greasing it with cooking spray for easy release.

    Mix dry ingredients: In a large mixing bowl, add the cornmeal, all-purpose flour, baking powder, salt, and black pepper. Use a whisk to combine these dry ingredients thoroughly, ensuring there are no lumps.

      Prepare wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, honey, and melted butter until the mixture is smooth and uniformly combined.

        Combine wet and dry ingredients: Pour the prepared wet mixture into the bowl with the dry ingredients. Gently stir the two mixtures together until just combined. Be careful not to overmix; a few small lumps are perfectly fine.

          Add extras: Carefully fold in the corn kernels, diced green chilies, and shredded cheddar cheese, making sure they're evenly distributed throughout the batter.

            Fill muffin tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full to allow for rising during baking.

              Bake: Place the muffin tin in the preheated oven. Bake for 15-20 minutes, or until the tops are a lovely golden brown and a toothpick inserted into the center of a muffin comes out clean.

                Cool: Once baked, let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Assemble sliders: When the muffins have cooled, slice each muffin in half horizontally. Fill each muffin half with your desired toppings, such as creamy sliced avocado, peppery fresh arugula, or fragrant chopped cilantro for an invigorating touch.

                    Serve: Enjoy your Spicy Green Chili Cornbread Muffin Sliders either warm or at room temperature. They make for a fantastic appetizer or a delightful snack at gatherings!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffin sliders

                        Presentation Tips: Serve the sliders on a rustic wooden board, garnished with a few sprigs of cilantro and slices of avocado for a fresh and vibrant look.