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Achieving the perfect flavor balance in your Green Chili Breakfast Hash is all about the right seasonings. Start with a base of salt and pepper to enhance the natural flavors of your ingredients. Then, consider adding spices like cumin and paprika for a warm, earthy undertone. These spices not only complement the green chilies but also elevate the overall taste profile of the dish.

Green Chili Breakfast Hash

Start your day with a deliciously vibrant Green Chili Breakfast Hash! This hearty dish combines roasted potatoes, fresh vegetables, and flavorful green chilies, topped with eggs for a satisfying meal. Perfect for busy mornings or leisurely brunches, the recipe is simple and adaptable to various dietary preferences. Packed with nutrients and customizable toppings, this breakfast hash is not just a meal—it's a flavorful experience to share with family and friends. Enjoy the warmth and comfort of this delightful dish.
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Ingredients
  

2 medium potatoes, diced into ½-inch cubes

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper (green or red), diced

1 small zucchini, diced

1 can (4 oz) green chilies, drained

1 teaspoon smoked paprika

½ teaspoon ground cumin

Salt and pepper, to taste

4 large eggs

Fresh cilantro, chopped (for garnish)

Slices of avocado (for serving)

Instructions
 

Blanch the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and blanch them for about 6-8 minutes, or until they are just tender but not fully cooked. Drain the potatoes in a colander and set them aside to cool slightly.

    Sauté the Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for 3-4 minutes, stirring frequently, until the onion becomes translucent. Add the minced garlic and continue to cook for an additional minute, or until fragrant.

      Incorporate Peppers and Zucchini: Add the diced bell pepper and zucchini to the skillet. Cook the mixture for about 5-7 minutes, stirring occasionally, until the vegetables soften and begin to release their juices.

        Mix in the Potatoes and Seasonings: Stir in the blanched potatoes, drained green chilies, smoked paprika, ground cumin, and a pinch of salt and pepper. Allow the hash to cook for an additional 8-10 minutes, stirring occasionally, until the potatoes start to crisp up and the flavors are well combined.

          Cook the Eggs: In a separate non-stick skillet, prepare the eggs to your liking—frying, poaching, or scrambling. Season them lightly with salt and pepper during cooking.

            Presentation: Once everything is ready, divide the breakfast hash among plates or bowls. Top each portion with a cooked egg and garnish generously with fresh cilantro and slices of creamy avocado.

              Serve and Enjoy: This delicious and hearty breakfast is best enjoyed hot! Serve immediately and celebrate the vibrant flavors of your Green Chili Breakfast Hash.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings