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Golden Sweet Corn Fritter Cakes are a delightful and versatile dish that can brighten up any meal. Whether you’re looking for a savory snack, an appetizer to impress guests, or even a light meal that’s quick to whip up, these fritters fit the bill perfectly. The star ingredient, sweet corn, brings its natural sweetness and a satisfying crunch, making these fritters a favorite among both children and adults. Using either fresh or frozen sweet corn allows for flexibility in preparation, ensuring that this dish can be enjoyed year-round.

Golden Sweet Corn Fritter Cakes

Discover the delightful world of Golden Sweet Corn Fritter Cakes, the perfect addition to any meal. These crispy yet tender fritters, starring sweet corn, offer a satisfying crunch and natural sweetness that appeals to both kids and adults. Easy to prepare, they can be enjoyed as snacks or appetizers, and customized with spices or herbs. Whether using fresh or frozen corn, this versatile recipe is sure to impress and can adapt to various dietary needs. Enjoy a burst of flavor and texture in every bite!
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Ingredients
  

2 cups fresh or frozen sweet corn kernels

1 cup all-purpose flour

1/2 cup cornmeal

2 large eggs

1/4 cup milk

1 teaspoon baking powder

1 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional, for a hint of warmth)

1/4 cup finely chopped green onions

1/4 cup grated cheese (cheddar or mozzarella are great choices)

Oil for frying (vegetable or canola works well)

Instructions
 

Prepare the Corn: If you’re using fresh corn, carefully slice the kernels off the cob using a sharp knife. For frozen corn, place the kernels in a colander, rinse under cool water to thaw, and drain well to remove any excess moisture.

    Mix the Dry Ingredients: In a large mixing bowl, add the all-purpose flour, cornmeal, baking powder, sugar, salt, black pepper, and paprika (if using). Whisk together until all ingredients are thoroughly combined, ensuring the baking powder is evenly distributed throughout the mixture.

      Combine the Wet Ingredients: In a medium bowl, crack the eggs and pour in the milk. Whisk them together until the mixture is smooth and homogenous.

        Combine the Mixtures: Pour the egg and milk mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until the ingredients are just combined; take care not to overmix. Gently fold in the sweet corn, chopped green onions, and grated cheese, making sure they are evenly distributed without overworking the batter.

          Heat the Oil: In a large skillet, pour enough oil to cover the bottom (about 1/4 inch deep) and place it over medium heat. Allow the oil to heat until it shimmers without boiling.

            Fry the Fritter Cakes: Using a 1/4 cup measuring cup, scoop the batter and carefully drop it into the hot oil. Flatten each scoop slightly with the back of the cup to form a cake shape. Fry in batches, ensuring you do not overcrowd the pan. Cook each fritter for about 3-4 minutes on each side, or until they are beautifully golden brown and crisp.

              Drain and Serve: Once cooked, use a slotted spatula to transfer the fritter cakes from the skillet to a plate lined with paper towels to absorb excess oil. Serve these delightful cakes warm, garnished with extra green onions or a dollop of sour cream for added richness if desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings

                    Presentation Tips:

                      Arrange the fritter cakes on a serving platter and garnish with fresh herbs, like cilantro or parsley, for a pop of color and a hint of freshness. A small bowl of zesty dipping sauce or sour cream can also add an appealing touch to your presentation. Enjoy!