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When it comes to comfort food, few dishes evoke the same warmth and nostalgia as classic macaroni and cheese. With its creamy texture and rich, cheesy flavor, mac and cheese is a beloved staple in many households. However, if you're looking for a creative twist on this traditional favorite, look no further than Golden Mac and Cheese-Stuffed Peppers. This innovative recipe takes the classic dish to a whole new level by pairing it with vibrant bell peppers, creating a delightful combination of flavors and textures that is sure to impress.

Golden Mac and Cheese-Stuffed Peppers

Transform your dinner with Golden Mac and Cheese-Stuffed Peppers, a delightful twist on a classic comfort food. This recipe combines creamy mac and cheese with vibrant bell peppers, creating a nutritious and visually appealing dish. Packed with flavor from sharp cheddar and mozzarella, and enhanced with savory spices, these stuffed peppers are perfect for any occasion. Easy to prepare and make ahead, they promise a tasty meal that will have everyone asking for more.
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Ingredients
  

4 large bell peppers (any color of your choice)

2 cups cooked macaroni pasta

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup whole milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and freshly ground black pepper to taste

½ cup breadcrumbs (for topping)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking.

    Prepare the Peppers: Rinse the bell peppers under cold water. Slice the tops off each pepper and carefully remove the seeds and membranes using a small knife or spoon. Stand the peppers upright in a baking dish, making sure they fit snugly.

      Cook the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about one minute to create a roux. Gradually pour in the milk, whisking vigorously to prevent lumps from forming. Continue to cook the mixture, stirring occasionally, until it thickens to a creamy consistency (approximately 3-4 minutes).

        Add Spices and Cheese: Once the sauce has thickened, mix in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Remove the saucepan from heat, then gradually incorporate the sharp cheddar and mozzarella cheeses, stirring until they are completely melted and the sauce is smooth.

          Mix with Pasta: In a large mixing bowl, combine the cooked macaroni pasta with the cheese sauce. Stir well until all the pasta is evenly coated with the rich, cheesy goodness.

            Stuff the Peppers: Using a spoon, carefully fill each prepared bell pepper with the mac and cheese mixture, pressing down gently to pack it in tightly and avoid overflow during baking.

              Prepare for Baking: In a small bowl, mix the breadcrumbs with a tablespoon of melted butter if desired (this helps them brown nicely). Evenly sprinkle the breadcrumb mixture over the tops of each stuffed pepper for an added crunchy texture.

                Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, then remove the foil for the last 10 minutes of baking. This will allow the tops to brown and the cheese to become bubbly and golden.

                  Garnish and Serve: Once the peppers are done cooking, remove them from the oven and let them cool for a few minutes. Before serving, sprinkle each pepper with fresh chopped parsley to add a vibrant touch and enhance the flavor.

                    Enjoy your Golden Mac and Cheese-Stuffed Peppers as a comforting main course or an inventive side dish that will impress your family and friends!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings