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In the world of culinary delights, few dishes capture the essence of comfort and satisfaction quite like Golden Honey Butter Corn Ribs. This vibrant recipe marries the sweet, natural flavors of corn with the rich, creamy texture of butter and a hint of honey, creating a dish that is not only visually appealing but also utterly delicious. The concept of corn ribs, which involves slicing corn cobs into manageable, rib-like pieces, has gained popularity as a creative way to enjoy this beloved vegetable.

Golden Honey Butter Corn Ribs

Discover the joy of cooking with Golden Honey Butter Corn Ribs, a delightful dish that brings together the sweet flavors of corn, creamy butter, and a splash of honey. This easy recipe transforms fresh corn on the cob into rib-like pieces, perfect for grilling or roasting. Enjoy a nutritious, fiber-rich treat that fits beautifully into summer barbecues or family gatherings. With a touch of creativity, serve them as a side or snack that everyone will love, making every bite a moment to savor.
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Ingredients
  

4 large ears of corn, husked

1/2 cup unsalted butter, melted

1/4 cup honey

1 teaspoon sea salt

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1 tablespoon fresh lime juice

Fresh parsley or cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Corn:

    - Take each ear of corn and cut it in half. After halving, slice each half lengthwise into quarters. This method will yield approximately 16 corn ribs, perfect for grilling.

      Make the Honey Butter:

        - In a medium-sized mixing bowl, combine the melted unsalted butter and honey. Whisk together until the mixture is smooth and thoroughly blended. Next, incorporate the sea salt, smoked paprika, black pepper, and fresh lime juice, mixing well to combine all flavors.

          Coat the Corn Ribs:

            - Arrange the prepared corn ribs on a baking sheet that has been lined with parchment paper. Using a brush, generously coat the corn ribs with the honey butter mixture, ensuring that each rib is completely covered for maximum flavor.

              Grill the Corn Ribs:

                - Preheat your grill to medium heat. Once ready, place the coated corn ribs directly onto the grill grates. Grill them for about 8-10 minutes, turning occasionally to ensure even cooking. Look for tender corn with appealing grill marks for the best results.

                  Glaze with Remaining Butter:

                    - About halfway through the grilling process, take the remaining honey butter mixture and brush more over the corn ribs. This step will enhance the flavor profile and encourage a lovely caramelization on the ribs.

                      Garnish & Serve:

                        - After grilling, carefully remove the corn ribs from the grill and transfer them to a serving platter. Sprinkle chopped parsley or cilantro on top for a fresh touch. Serve with lime wedges on the side to provide an extra burst of citrus flavor.

                          Enjoy these delicious Golden Honey Butter Corn Ribs as an incredible side dish or a standout appetizer at your upcoming gatherings!

                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4