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Golden Garlic Parmesan Pull-Apart Bread is a delightful addition to any meal, combining the comforting flavors of garlic, butter, and cheese into a warm, shareable loaf that beckons to be torn apart. This bread is not only a crowd-pleaser but also a versatile dish that can serve as an appetizer, side, or even a main attraction at your dinner table. With its golden crust and soft, fluffy inside, this recipe is a must-try for anyone who loves the aroma of freshly baked bread infused with savory garlic and rich Parmesan cheese.

Golden Garlic Parmesan Pull-Apart

Treat yourself and your loved ones to the irresistible Golden Garlic Parmesan Pull-Apart Bread! This delightful recipe combines the rich flavors of garlic, butter, and freshly grated Parmesan cheese into a warm, shareable loaf that's perfect for any occasion. Its golden crust and fluffy interior make it a favorite alongside meals or as a standout appetizer. Easy to customize with herbs and spices, this bread is not just a treat, but a delightful centerpiece for gatherings. Enjoy the journey of baking this delicious creation, and make lasting memories around the table!
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Ingredients
  

3 cups all-purpose flour

2 teaspoons active dry yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm milk (approximately 110°F)

1/4 cup unsalted butter, melted

2 cloves garlic, minced

1 teaspoon dried Italian herbs (mix of oregano, basil, and thyme)

1/2 cup grated Parmesan cheese

1/4 cup freshly chopped parsley

1 teaspoon garlic powder

Additional melted butter for brushing

Instructions
 

Prepare the Dough:

    In a medium mixing bowl, combine the warm milk, sugar, and active dry yeast. Allow this mixture to sit undisturbed for 5-10 minutes, or until it becomes frothy and bubbly.

      Mix the Dry Ingredients:

        In a large mixing bowl, whisk together the all-purpose flour, salt, garlic powder, and dried Italian herbs, ensuring they are well combined.

          Combine Wet and Dry Ingredients:

            Once the yeast mixture is bubbly, pour it into the bowl with the dry ingredients, adding the melted butter as well. Stir everything together until a shaggy dough begins to form.

              Knead the Dough:

                Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic.

                  First Rise:

                    Place the kneaded dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.

                      Prepare Garlic Butter:

                        While the dough is rising, melt 1/4 cup of unsalted butter in a small saucepan over low heat. Stir in the minced garlic and half of the chopped parsley. Remove from heat and set the mixture aside to infuse flavors.

                          Shape the Dough:

                            Once the dough has risen, gently punch it down to release air. Divide the dough into small pieces, forming about 1-inch balls. Dip each ball into the garlic butter mixture, allowing any excess to drip off, then roll them in the grated Parmesan cheese.

                              Arrange the Dough:

                                In a greased bundt pan or a springform pan, stack the coated dough balls in layers. Intermingle the remaining chopped parsley between the layers for added flavor and color.

                                  Second Rise:

                                    Cover the pan with a clean towel and let it rise again for an additional 30 minutes, or until the dough balls look puffy and have slightly expanded.

                                      Bake the Pull-Apart Bread:

                                        Preheat your oven to 350°F (175°C). Bake the pull-apart bread for 25-30 minutes or until the top is golden brown and the bread is cooked through.

                                          Cool and Serve:

                                            Allow the bread to cool in the pan for about 10 minutes before inverting it onto a serving platter. For an added touch of indulgence, brush the top with additional melted garlic butter before serving warm.

                                              Serving Suggestions:

                                                Enjoy your Golden Garlic Parmesan Pull-Apart Bread fresh from the oven, perhaps paired with a side of marinara sauce for dipping or a simple green salad for a delightful meal.