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In the realm of comfort food, few dishes can compete with the mouth-watering allure of Cheesy Garlic Delight Hasselback Potatoes. This recipe is a delightful fusion of crispy, tender potatoes infused with rich garlic butter, topped with melted Parmesan cheese, and finished with a sprinkle of fresh herbs. Perfect for family dinners or gatherings, these potatoes are not only visually stunning but also packed with flavor. The combination of textures—from the crispy edges to the soft, fluffy interior—creates a culinary experience that is both satisfying and memorable. In this article, we will delve into the intricacies of preparing this delectable dish, exploring the ingredients, step-by-step instructions, and the appeal of Hasselback potatoes in modern cooking.

Garlic Parmesan Hasselback Potatoes

Discover the delightful world of Cheesy Garlic Delight Hasselback Potatoes! This recipe transforms simple russet potatoes into a crispy, flavor-packed dish, infused with rich garlic butter and topped with bubbling Parmesan cheese. Learn the Hasselback slicing technique to maximize texture and presentation. Perfect for family dinners or gatherings, these visually stunning potatoes offer endless flavor combinations. Elevate your meals with this comforting, delicious side!
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Ingredients
  

4 medium-sized Russet potatoes

1/2 cup unsalted butter (1 stick), melted

4 cloves garlic, minced

1 cup grated Parmesan cheese

2 teaspoons fresh rosemary, chopped (or substitute with 1 teaspoon dried rosemary)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh parsley, chopped (for garnish)

Sour cream (for serving, optional)

Instructions
 

Preheat the Oven: Set your oven temperature to 425°F (220°C) and allow it to preheat fully.

    Prepare the Potatoes: Thoroughly wash and dry the Russet potatoes. To achieve the classic Hasselback cut, place each potato on a sturdy cutting board. Position two chopsticks or wooden spoons on either side of each potato to act as a cutting guide. Carefully slice the potato into thin, even sections, approximately 1/8 inch apart, making sure to stop before slicing all the way through to maintain the base intact.

      Make the Garlic Butter: In a small mixing bowl, blend together the melted butter, minced garlic, chopped rosemary, salt, black pepper, and optional red pepper flakes. Stir well until all ingredients are fully combined.

        Apply Garlic Butter: Arrange the prepared potatoes on a baking tray lined with parchment paper for easy cleanup. Using a pastry brush or a spoon, generously baste the garlic butter mixture over the top and into the cuts of each potato, ensuring an even distribution for maximum flavor.

          Roast the Potatoes: Place the tray in the preheated oven and roast the potatoes for about 45-55 minutes, or until they are fork-tender and the edges turn a beautiful golden brown. Halfway through roasting, baste the potatoes with any remaining garlic butter to keep them moist and flavorful.

            Add the Cheese: Once the potatoes are done, take them out of the oven and evenly sprinkle the grated Parmesan cheese over the tops. Return the tray to the oven for an extra 10-15 minutes, or until the cheese melts and becomes bubbly and slightly golden.

              Garnish and Serve: After the final baking, remove the potatoes from the oven and let them cool for a few minutes. For an elegant presentation, garnish each potato with freshly chopped parsley. Serve warm, with sour cream on the side for an extra creamy touch, if desired.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Serves 4