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When it comes to effortlessly incorporating vibrant flavors into your meals, Zesty Garlic Lemon Roasted Asparagus Spears stand out as a prime choice. This dish is not only easy to prepare but also bursting with zesty flavors that elevate the humble asparagus to new culinary heights. Whether served as a sophisticated side dish at a dinner party or enjoyed as a healthy snack, this recipe is versatile enough to complement a variety of occasions and cuisines.

Garlic Lemon Roasted Asparagus Spears

Discover the vibrant flavors of Zesty Garlic Lemon Roasted Asparagus Spears, a delightful dish that's both easy to prepare and packed with health benefits. This simple recipe elevates asparagus with zesty garlic and fresh lemon, making it a perfect side for any occasion or a healthy snack on its own. Packed with nutrients and a burst of flavor, enjoy this colorful vegetable in a way that excites your palate and complements a variety of cuisines. Try it next time you need a tasty, nutritious addition to your meal!
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Ingredients
  

1 lb fresh asparagus, trimmed

4 cloves of garlic, minced

3 tablespoons olive oil

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon sea salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for heat)

Freshly grated Parmesan cheese (optional for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot enough for roasting the asparagus.

    Prep the Asparagus: Rinse the asparagus spears thoroughly under cold running water, removing any dirt. After rinsing, pat them dry with a kitchen towel. Next, trim away about 1-2 inches from the bottom of each spear to discard the woody ends.

      Make the Marinade: In a medium-sized mixing bowl, whisk together the olive oil, minced garlic, lemon zest, and lemon juice. Then, add the sea salt, black pepper, and red pepper flakes if you want a bit of heat. Mix until well combined, creating a zesty marinade.

        Coat the Asparagus: Transfer the trimmed asparagus to a large baking sheet. Drizzle the prepared garlic-lemon mixture over the spears. Using your hands or tongs, gently toss the asparagus to ensure every spear is evenly coated in the flavorful marinade.

          Roast the Asparagus: Arrange the asparagus in a single layer on the baking sheet. Place it in the preheated oven and roast for 15-20 minutes, until the asparagus is tender and has developed a light golden brown color. Remember to toss the spears halfway through the cooking process to promote even roasting.

            Finish and Serve: Once the asparagus is cooked to your liking, carefully remove the baking sheet from the oven. If you wish, sprinkle freshly grated Parmesan cheese over the hot asparagus for a deliciously creamy finish. Garnish with a scattering of chopped parsley for a pop of color.

              Enjoy! Serve the roasted asparagus warm as a delightful side dish or a healthy light snack.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings