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When it comes to culinary delights, few dishes can match the universal appeal of tacos. These handheld wonders are not only versatile but also embody the spirit of creativity in cooking. Whether you favor traditional fillings or innovative combinations, tacos allow for endless possibilities, making them a beloved choice for food lovers around the globe. Among the myriad of taco varieties, Garlic Herb Roasted Sweet Corn Tacos stand out as a fresh and vibrant option that captures the essence of summer in every bite.

Garlic Herb Roasted Sweet Corn Tacos

Savor the taste of summer with Garlic Herb Roasted Sweet Corn Tacos! These vibrant tacos combine the sweetness of roasted corn with aromatic garlic and fresh herbs, creating a delightful dish that's perfect for any occasion. Ideal for casual dinners or festive gatherings, this recipe accommodates various dietary preferences and allows for endless topping possibilities. Get ready to impress your guests with this nourishing and flavorful feast that's sure to brighten your table!
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Ingredients
  

4 ears of fresh sweet corn, husked

3 tablespoons extra virgin olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and freshly cracked black pepper, to taste

1 tablespoon fresh lime juice

½ cup fresh cilantro, finely chopped

8 small corn tortillas

1 ripe avocado, sliced

½ cup crumbled feta cheese (optional)

Lime wedges, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to prepare for roasting the corn.

    Prepare the Corn: On a baking sheet lined with parchment paper, place the husked sweet corn. Drizzle it generously with olive oil, then add the minced garlic, smoked paprika, cumin, chili powder, and season with salt and freshly cracked pepper. Toss the corn cobs gently, ensuring they are coated evenly with the mixture.

      Roast the Corn: Place the baking sheet in the preheated oven and roast the corn for approximately 25-30 minutes. Make sure to turn the corn cobs halfway through the roasting time to achieve an even char. The corn should be tender and have a slight charred appearance when ready.

        Cut the Corn Off the Cobs: After roasting, remove the corn from the oven and let it cool for a few minutes. Using a sharp knife, carefully cut the kernels off the cobs and transfer them to a mixing bowl.

          Season the Corn: To the bowl of corn kernels, add fresh lime juice and chopped cilantro. Stir the mixture gently until all the ingredients are well combined. Taste and adjust the seasoning with additional salt and pepper if necessary.

            Warm the Tortillas: While the corn is seasoning and cooling, take a dry skillet and warm the corn tortillas over medium heat. Heat them for about 30 seconds on each side or until they are soft and pliable.

              Assemble the Tacos: Take the warm tortillas and divide the roasted corn mixture evenly among them. Top each taco with a few slices of avocado. If desired, sprinkle crumbled feta cheese on top for added creaminess and flavor.

                Serve: Serve the tacos immediately while they are warm, accompanied by lime wedges on the side for an extra zesty kick.

                  Prep Time | Total Time | Servings:

                    15 minutes | 45 minutes | 4 servings

                      Optional Presentation Tips: Consider serving the tacos on a colorful platter, garnished with additional cilantro sprigs. Arrange the lime wedges in a small bowl for easy access. This not only elevates the presentation but also enhances the overall dining experience.