Dive into a fiesta of flavors with Zesty Garlic Chili Butter Shrimp Tostadas! This vibrant dish features succulent shrimp enveloped in a rich garlic chili butter, served on crispy tortillas and topped with creamy avocado. Perfect for any occasion, it's quick to make and visually stunning, combining the crunch of tostadas with the spice of shrimp and the coolness of avocado. Elevate your meals and impress guests with this deliciously simple and interactive dining experience!
For the Shrimp:
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
5 cloves garlic, minced
1-2 teaspoons red chili flakes (adjust based on your heat preference)
1 tablespoon fresh lime juice
Salt and freshly ground black pepper to taste
For the Tostadas:
6 corn tortillas
1 cup refried beans (store-bought or homemade for a personal touch)
1 cup shredded cabbage (choose between green or purple for color)
½ ripe avocado, sliced for creaminess
¼ cup fresh cilantro, roughly chopped for brightness
½ cup crumbled queso fresco or feta cheese for a salty finish
Lime wedges for a zesty squeeze when serving
Extra chili flakes for garnish (optional for those who like it spicy)