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When it comes to vibrant, flavorful meals that can elevate any occasion—from casual weeknight dinners to festive gatherings—Zesty Garlic Chili Butter Shrimp Tostadas are a standout choice. This dish is a delightful fusion of textures and flavors, showcasing succulent shrimp coated in zesty garlic chili butter, all served atop crispy tortillas and complemented by creamy avocado. The resulting combination not only tantalizes the taste buds but also makes for a visually stunning presentation that is sure to impress your family and friends.

Garlic Chili Butter Shrimp Tostadas

Dive into a fiesta of flavors with Zesty Garlic Chili Butter Shrimp Tostadas! This vibrant dish features succulent shrimp enveloped in a rich garlic chili butter, served on crispy tortillas and topped with creamy avocado. Perfect for any occasion, it's quick to make and visually stunning, combining the crunch of tostadas with the spice of shrimp and the coolness of avocado. Elevate your meals and impress guests with this deliciously simple and interactive dining experience!

Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, minced

1-2 teaspoons red chili flakes (adjust based on your heat preference)

1 tablespoon fresh lime juice

Salt and freshly ground black pepper to taste

For the Tostadas:

6 corn tortillas

1 cup refried beans (store-bought or homemade for a personal touch)

1 cup shredded cabbage (choose between green or purple for color)

½ ripe avocado, sliced for creaminess

¼ cup fresh cilantro, roughly chopped for brightness

½ cup crumbled queso fresco or feta cheese for a salty finish

Lime wedges for a zesty squeeze when serving

Extra chili flakes for garnish (optional for those who like it spicy)

Instructions
 

Cook the Shrimp:

    - In a large skillet, melt the unsalted butter over medium heat. Once the butter is fully melted and starts to bubble, add the minced garlic. Sauté the garlic for about 1-2 minutes, stirring frequently, until it is fragrant but not browned to avoid bitterness.

      - Next, add the red chili flakes to infuse the butter with heat, stirring them in for about 30 seconds. Introduce the shrimp to the skillet, cooking them for approximately 3-4 minutes or until they turn pink and opaque, indicating they are done. Finish with a squeeze of fresh lime juice and season generously with salt and freshly cracked pepper. Set the shrimp aside in a warm spot.

        Prepare the Tostadas:

          - In the same skillet (or a separate one if you prefer), heat a small amount of oil and lightly fry the corn tortillas until they become crispy and golden on both sides, roughly 1-2 minutes per side. Once done, drain them on paper towels to remove any excess oil.

            Assemble the Tostadas:

              - Take each crispy tortilla and start by spreading a generous layer of refried beans over the surface. This will act as a delicious base. Next, pile on the sautéed garlic chili butter shrimp, ensuring a good portion on each tostada. Top with a handful of shredded cabbage for crunch and color.

                Garnish and Serve:

                  - Drape slices of creamy avocado over the top, then sprinkle generously with chopped cilantro and crumbled cheese for a delightful savory note. If you enjoy extra heat, add a pinch of chili flakes on top before serving. Present the tostadas with lime wedges on the side—perfect for squeezing extra zing over the dish.

                    Enjoy:

                      - Dive into your scrumptious Garlic Chili Butter Shrimp Tostadas, relishing the harmonious blend of flavors, textures, and vibrant colors!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6