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Fresh parsley is the perfect finishing touch for your Garlic Butter Shrimp with Creamy Pasta. This vibrant herb not only adds a pop of color but also enhances the dish's flavor profile. Before serving, chop a handful of fresh parsley and sprinkle it generously over the pasta. This simple step elevates your dish, providing a fresh, aromatic note that complements the rich buttery sauce and succulent shrimp.

Garlic Butter Shrimp with Creamy Pasta

Discover the ultimate comfort food with this Garlic Butter Shrimp with Creamy Pasta recipe! Perfectly cooked shrimp are enveloped in a rich and velvety garlic butter sauce, paired beautifully with al dente pasta. This dish balances savory and creamy flavors, enhanced by a hint of lemon and a touch of red pepper flakes. Whether it's a cozy weeknight dinner or a special gathering, this recipe is easy to customize, ensuring a delightful dining experience every time!
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Ingredients
  

8 oz fettuccine (or your favorite pasta)

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to your heat preference)

1/2 cup chicken or vegetable broth

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 teaspoon fresh lemon zest

2 tablespoons fresh lemon juice

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Fill a large pot with salted water and bring it to a boil. Add the fettuccine and cook according to package instructions until al dente. Once cooked, drain the pasta, making sure to reserve 1/2 cup of the pasta water for later use. Set the drained pasta aside.

    Sauté the Shrimp: Heat a large skillet over medium heat. Add 2 tablespoons of butter and allow it to melt. Season the shrimp with salt, black pepper, and red pepper flakes. Place the shrimp in the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. When the butter is melted, add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Carefully pour in the chicken or vegetable broth, stirring well, and bring the mixture to a gentle simmer.

        Prepare the Cream Sauce: Lower the heat to a gentle simmer. Gradually stir in the heavy cream, cooking for an additional 2-3 minutes until the sauce starts to thicken slightly. Mix in the grated Parmesan cheese, lemon zest, and lemon juice. Taste the sauce and adjust seasoning with salt and black pepper as needed.

          Combine Everything: Add the cooked fettuccine and sautéed shrimp back into the skillet. Toss gently to ensure that the pasta and shrimp are well-coated with the creamy sauce. If the sauce is too thick, gradually add the reserved pasta water, mixing until you reach the desired consistency.

            Serve: Plate the creamy pasta and shrimp mixture onto serving dishes. Finish by garnishing with freshly chopped parsley and an additional sprinkle of Parmesan cheese if desired. Enjoy your delightful dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: For an elevated look, serve the pasta in deep bowls and sprinkle with extra lemon zest and finely chopped parsley. A twist of lemon on the side can add a beautiful touch!