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If you're on the hunt for a dish that combines flavor, nutrition, and ease of preparation, look no further than Garlic Butter Shrimp & Quinoa. This dish encapsulates the essence of culinary comfort while catering to health-conscious palates. With succulent shrimp enveloped in a rich garlic butter sauce, served atop a fluffy bed of quinoa, this recipe is a feast for both the eyes and the taste buds. Whether you're planning a casual weeknight dinner or a special gathering with friends, this dish promises to impress.

Garlic Butter Shrimp & Quinoa

Discover the delicious blend of flavors in Garlic Butter Shrimp & Quinoa, a dish that's as nutritious as it is satisfying. With succulent shrimp cooked in a rich garlic butter sauce atop fluffy quinoa, this recipe promises a thrilling culinary experience. Packed with protein and essential nutrients, it's perfect for weeknight dinners or special gatherings. Follow our simple steps to create this flavorful meal that will impress your family and friends. Dive into a world of comfort and health today!
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Ingredients
  

1 cup quinoa

2 cups vegetable or chicken broth

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust according to your spice preference)

1 tablespoon freshly squeezed lemon juice

Salt and freshly cracked black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Rinse Quinoa: Start by rinsing the quinoa under cold running water in a fine-mesh sieve. This will help remove any residual bitterness. Make sure to drain it thoroughly once rinsed.

    Cook Quinoa: In a medium saucepan, combine the rinsed quinoa with the broth. Bring to a vigorous boil over medium-high heat. Once boiling, reduce the heat to low, cover the pan, and allow it to simmer for about 15 minutes, or until all the liquid is absorbed. Afterward, remove the saucepan from heat and let it rest, covered, for an additional 5 minutes. Finally, fluff the quinoa gently with a fork.

      Sauté Garlic: While the quinoa is cooking, heat 2 tablespoons of unsalted butter in a large skillet over medium heat. Once the butter is melted and bubbly, add the minced garlic and red pepper flakes. Sauté for approximately 1 minute or until the garlic is fragrant, being careful not to let it brown.

        Cook Shrimp: Next, add the peeled and deveined shrimp to the skillet. Season with salt and freshly cracked black pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn a beautiful pink and opaque color.

          Finish the Sauce: Stir in the remaining 2 tablespoons of butter along with the freshly squeezed lemon juice. Mix thoroughly until the butter is melted and everything is well combined. Remove the skillet from heat.

            Combine Quinoa and Shrimp: Gently fold the fluffy quinoa into the skillet with the garlic butter shrimp, ensuring that the quinoa is evenly coated with the flavorful sauce. Taste and adjust the seasoning as desired.

              Serve: Distribute the garlic butter shrimp and quinoa mixture evenly among serving plates. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a fresh squeeze of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an elegant touch, use a ring mold to shape the quinoa on the plate before adding the shrimp on top. A sprinkle of additional parsley adds a pop of color!