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One of the most enticing aspects of Strawberry Pretzel Dream Squares is their unique flavor profile. The crunchy pretzel crust provides a salty contrast to the sweet and creamy filling, while the fresh strawberries add a burst of fruitiness that brightens the dish. This trifecta of flavors creates a harmonious balance that keeps you coming back for more. The texture is equally appealing, with the crispness of the crust complementing the velvety smoothness of the filling. Each bite offers a delightful crunch followed by a creamy finish, making this dessert an irresistible treat.

Frozen Yogurt Strawberry Pretzel Squares

Indulge in the delightful taste of Strawberry Pretzel Dream Squares, a dessert that beautifully blends creamy strawberry filling with a crunchy pretzel crust. This treat balances sweet, salty, and fruity flavors, making it perfect for any occasion. Easily customizable to suit dietary needs, these squares are a crowd-pleaser at gatherings or picnics. Experience a unique and memorable taste sensation that will leave everyone wanting more!
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Ingredients
  

For the Crust:

2 cups crushed pretzels

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Filling:

2 cups plain Greek yogurt (or flavored yogurt of your choice)

½ cup honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh strawberries, diced (or thawed frozen strawberries)

For the Topping:

1 cup fresh strawberries, sliced

¼ cup granulated sugar (for syrup)

1 tablespoon lemon juice

Instructions
 

Prepare the Crust:

    - Begin by preheating your oven to 350°F (175°C).

      - In a mixing bowl, thoroughly combine the crushed pretzels, melted butter, and ¼ cup granulated sugar until the mixture is evenly moistened.

        - Transfer the pretzel mixture into a 9x9 inch baking pan and press it down firmly to create an even layer. Bake in the preheated oven for about 8-10 minutes, or until the crust turns lightly golden. Once baked, remove from the oven and allow the crust to cool completely.

          Make the Filling:

            - In a separate bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk together until the mixture is smooth and creamy.

              - Gently fold in the diced strawberries, being careful to distribute them evenly without breaking them apart too much.

                Assemble the Squares:

                  - After the pretzel crust has cooled, spread the yogurt filling evenly over the crust, using a spatula to smooth the top.

                    - Cover the baking pan with plastic wrap and place it in the freezer. Let it freeze for at least 4 hours or until completely solid.

                      Prepare the Strawberry Topping:

                        - While the filling is setting, create a quick strawberry syrup. In a small saucepan over medium heat, combine the sliced strawberries, ¼ cup granulated sugar, and lemon juice. Cook for approximately 5-7 minutes, stirring occasionally, until the strawberries release their juices and the sugar fully dissolves. Remove from heat and allow the mixture to cool.

                          Serve:

                            - Once the yogurt squares are fully frozen, take them out of the freezer and let them sit at room temperature for about 5-10 minutes to make slicing easier.

                              - Cut the dessert into squares and drizzle each piece generously with the homemade strawberry syrup. Serve immediately to enjoy the refreshing taste of your Strawberry Pretzel Dream Squares!

                                Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 16 squares

                                  Presentation Tips: For added flair, consider garnishing each square with a fresh strawberry slice on top before serving, or a sprig of mint for a pop of color!