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As the temperature rises and the sun shines brightly, the craving for refreshing frozen treats becomes almost irresistible. However, the challenge lies in finding options that not only satisfy your sweet tooth but also provide nutritional benefits. Enter Frozen Yogurt Raspberry Almond Clusters, a delightful concoction that perfectly balances creamy, tangy yogurt with the natural sweetness of fresh raspberries and the satisfying crunch of almonds. This easy-to-make recipe is not just a delicious indulgence; it’s also packed with nutrients, making it a guilt-free option for your summer snacking.

Frozen Yogurt Raspberry Almond Clusters

Beat the summer heat with these Frozen Yogurt Raspberry Almond Clusters! This refreshing treat combines creamy Greek yogurt, sweet-tart raspberries, and crunchy almonds for a delightful and healthy snack. Packed with protein and nutrients, they're easy to make and customizable to your taste. Perfect for enjoying at home or impressing guests at gatherings, these clusters are a guilt-free indulgence you can feel good about. Dive into this simple recipe and satisfy your sweet cravings this season!
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Ingredients
  

2 cups Greek yogurt (use plain for tartness or vanilla for sweetness)

1 cup fresh raspberries, washed and patted dry

1/2 cup almonds, chopped or slivered

2 tablespoons honey or maple syrup (adjust according to your sweetness preference)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: 1/4 teaspoon ground cinnamon for an extra warm flavor

Instructions
 

Prepare the Yogurt Mixture:

    In a mixing bowl, add the Greek yogurt along with honey (or maple syrup), vanilla extract, sea salt, and cinnamon (if using). Mix vigorously with a spatula until the ingredients are fully combined and the mixture is smooth and creamy.

      Incorporate Raspberries:

        Gently fold in the fresh raspberries into the yogurt mixture. Take care to avoid crushing the berries too much; you want to preserve some whole raspberries for added texture and a pop of color in each cluster.

          Form the Clusters:

            Using a spoon or a small ice cream scoop, portion out small mounds of the yogurt mixture onto a baking sheet lined with parchment paper. Aim for approximately 1 to 2 tablespoons for each cluster, ensuring that some raspberries are visible on the surface for a beautiful presentation.

              Add Almonds:

                Sprinkle the chopped or slivered almonds generously over each yogurt cluster, gently pressing them into the yogurt to ensure they adhere well. This adds a delightful crunch to each bite.

                  Freeze:

                    Carefully place the baking sheet in the freezer. Allow the clusters to freeze for a minimum of 3-4 hours, or until they are completely solid.

                      Serve:

                        Once fully frozen, remove the clusters from the parchment paper and serve them immediately. If you’re not consuming them right away, store the clusters in an airtight container in the freezer for up to two weeks. These refreshing, nutty treats are best enjoyed straight from the freezer!

                          Prep Time, Total Time, Servings: 15 minutes | 4 hours (including freeze time) | Makes 12 clusters.