Go Back
As the leaves begin to turn and the air carries a crispness that signals the arrival of fall, the culinary world shifts into high gear, celebrating one of the season's most beloved ingredients: pumpkin. This Frozen Yogurt Pumpkin Pie Donuts recipe encapsulates the essence of autumn, combining the warm, comforting flavors of pumpkin pie with the creamy, refreshing taste of yogurt. These donuts not only serve as a scrumptious dessert but also as a guilt-free snack that's perfect for any time of day.

Frozen Yogurt Pumpkin Pie Donuts

Get ready to embrace fall with these Frozen Yogurt Pumpkin Pie Donuts! This delightful recipe combines the warm flavors of pumpkin pie with creamy Greek yogurt for a guilt-free treat that's perfect any time of day. Nutritious and versatile, these donuts are lower in calories and fat compared to traditional options, making them ideal for gatherings or casual snacking. Celebrate autumn's favorite ingredient with these delicious, easy-to-make donuts that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups pumpkin puree (canned or fresh)

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 tablespoon pumpkin pie spice

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup crushed graham crackers (for topping)

Optional: Cinnamon sugar for sprinkling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan thoroughly or use a silicone donut mold to prevent sticking.

    Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Using a whisk, mix them together until the mixture is smooth and homogenous.

      Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt until well mixed and airy.

        Blend the Mixtures: Gradually incorporate the dry ingredients into the wet mixture, folding gently with a spatula or wooden spoon. Mix until everything is just combined; be careful not to overmix. The batter should be thick yet pourable.

          Fill the Donut Pan: Using a spoon or piping bag, carefully fill each cavity of the donut pan with the batter, ensuring each is filled about two-thirds full to allow space for rising.

            Bake the Donuts: Place the filled donut pan in the preheated oven and bake for 12-15 minutes. They are ready when the tops turn golden brown and a toothpick inserted into the center comes out clean.

              Cool the Donuts: Once baked, remove the donuts from the oven and let them cool in the pan for approximately 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.

                Prepare for Freezing: After the donuts have cooled, generously top each one with a dollop of Greek yogurt. Sprinkle the tops with crushed graham crackers, and if desired, a light dusting of cinnamon sugar for a sweet touch.

                  Freeze the Donuts: Once decorated, place the donuts in the freezer. Allow them to freeze for at least 2 hours, or until they become firm.

                    Serve and Enjoy: After freezing, your delicious donuts are ready to be enjoyed! Serve them chilled as a refreshing dessert or snack. If they are too hard, let them sit at room temperature for a few minutes before biting in for the perfect texture.

                      Prep Time: 20 minutes | Total Time: 2 hours 35 minutes | Servings: 12

                        - Presentation Tips: Consider serving the donuts on a decorative plate with a few sprigs of mint for color, and a small bowl of additional crushed graham crackers on the side for guests to add more topping if they wish. Enjoy!