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In the quest for delicious yet healthy snacks, Pistachio Paradise Frozen Yogurt Clusters shine as a delectable option that perfectly balances flavor and nutrition. This unique treat combines the creaminess of Greek yogurt with the crunch of pistachios, the sweetness of Medjool dates, and the tropical flair of shredded coconut—making it a delightful dessert or snack for any occasion. Whether you're searching for a refreshing summer treat or a nutritious snack to satisfy your sweet tooth, these frozen yogurt clusters are the answer.

Frozen Yogurt Pistachio Date Clusters

Discover the ultimate indulgence with Pistachio Paradise Frozen Yogurt Clusters! This healthy treat combines rich Greek yogurt, crunchy pistachios, sweet Medjool dates, and optional shredded coconut for a refreshing dessert or nutritious snack. Perfect for summer or any time you're craving something sweet, these clusters are easy to prepare and customizable to suit your tastes. Enjoy the delightful mix of flavors and textures while reaping the health benefits of each ingredient!

Ingredients
  

1 cup plain Greek yogurt

¼ cup honey or maple syrup (your choice)

1 teaspoon pure vanilla extract

½ cup shelled pistachios, coarsely chopped

10 Medjool dates, pitted and roughly chopped

¼ cup unsweetened shredded coconut (optional, but recommended)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk together until the mixture is smooth and fully blended to create a creamy base.

    Incorporate the Mix-ins: Gently fold in the chopped pistachios, chopped dates, and shredded coconut (if you're using it). Add a pinch of sea salt to elevate the flavors. Mix carefully with a spatula to ensure all ingredients are evenly distributed without over-mixing.

      Scoop and Shape: Line a baking sheet with parchment paper to prevent sticking. Using a spoon or a cookie scoop, drop small mounds of the yogurt mixture onto the lined baking sheet. For a more uniform appearance, flatten each mound slightly with the back of the spoon to form clusters.

        Freeze: Carefully place the baking sheet in the freezer. Allow the clusters to freeze for approximately 2-3 hours, or until they are completely solid.

          Serve and Store: Once the clusters are fully frozen, gently remove them from the baking sheet. Transfer the clusters into an airtight container for storage. They can be kept in the freezer for up to a month—simply enjoy them straight from the freezer whenever you desire a refreshing snack!

            Prep Time, Total Time, Servings: 15 minutes | 3 hours | Makes about 12 clusters

              - Serving Suggestions: Serve these delightful frozen yogurt clusters as a healthy dessert or a refreshing snack on warm days. You might garnish them with a sprinkle of extra chopped pistachios or a drizzle of honey for an elegant touch.