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If you're looking for a scrumptious dessert that satisfies your sweet tooth while also offering a range of health benefits, look no further than creamy frozen yogurt peanut butter cups with oats. This delightful treat serves as a perfect balance between indulgence and nutrition, making it an ideal option for snacks, desserts, or even a post-workout reward. With a luscious blend of Greek yogurt, wholesome oats, and rich peanut butter, these cups are not just a delicious treat, but also a powerhouse of nutrients.

Frozen Yogurt Peanut Butter Cups with Oats

Discover the delight of creamy frozen yogurt peanut butter cups with oats, a healthy and indulgent treat perfect for any occasion. Made with protein-rich Greek yogurt, nutritious oats, and creamy peanut butter, these delicious cups satisfy your sweet cravings while delivering a host of health benefits. Whether enjoyed as a snack, dessert, or post-workout treat, this homemade frozen delight lets you control ingredients and customize flavors, ensuring a guilt-free indulgence that tastes amazing!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/2 cup peanut butter (choose between creamy or crunchy based on preference)

1/4 cup honey or maple syrup (adjust to your desired level of sweetness)

1 cup rolled oats (old-fashioned)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (for melting)

Muffin liners or silicone molds

Instructions
 

Prepare the Base: In a spacious mixing bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and salt. Use a whisk or spatula to stir the mixture thoroughly until it reaches a smooth and uniform consistency.

    Incorporate Oats: Gently fold the rolled oats into the yogurt mixture, ensuring they are evenly distributed without overmixing.

      Mold the Cups: Line a muffin tray with muffin liners or set up silicone molds. Using a spoon, fill each liner or mold with approximately 1-2 tablespoons of the yogurt-oat mixture, smoothing the tops for an even surface.

        Freeze: Carefully place the filled muffin tray into the freezer. Let it freeze for about 30-45 minutes, or until the yogurt has set and feels firm to the touch.

          Melt the Chocolate: While the yogurt cups are freezing, melt the dark chocolate chips. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring well after each interval, until the chocolate is smooth and completely melted.

            Top with Chocolate: Once the yogurt cups have firmed up, take them out of the freezer. Gently peel away the muffin liners. Dip the top of each yogurt cup into the melted chocolate or use a spoon to drizzle the chocolate generously over each cup.

              Final Freeze: Return the yogurt cups to the freezer for an additional 15-20 minutes, allowing the chocolate layer to harden completely.

                Serve: When the chocolate has set, your Creamy Frozen Yogurt Peanut Butter Cups with Oats are ready to be enjoyed! For any leftovers, store them in an airtight container in the freezer.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 5 minutes | Makes 12 cups