Go Back
For the crust of your Peachy Cream Frozen Yogurt Pie Bars, achieving the right texture is crucial. A well-mixed crust will provide a sturdy base that complements the creamy filling, adding a delightful crunch. Begin by combining your graham cracker crumbs and melted butter in a mixing bowl. Use a fork or a spatula to mix until the crumbs are evenly coated with the butter and resemble wet sand.

Frozen Yogurt Peach Pie Bars

Beat the summer heat with delicious Peachy Cream Frozen Yogurt Pie Bars! This simple and refreshing dessert combines creamy Greek yogurt, juicy peaches, and a crunchy graham cracker crust, making it a healthier twist on traditional sweets. Packed with protein and probiotics, these homemade bars are customizable to suit your taste. Perfect for gatherings or a cooling treat on a hot day, they promise to impress while keeping indulgence guilt-free. Grab your ingredients and start creating this delightful summertime snack!
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the yogurt filling:

3 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon pure vanilla extract

2 cups fresh peaches, peeled and diced (frozen peaches, thawed, work as well)

1 tablespoon fresh lemon juice

1/4 teaspoon salt

For the peach topping:

1 cup fresh peaches, thinly sliced

1 tablespoon honey (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the crust: In a medium mixing bowl, thoroughly combine the graham cracker crumbs and granulated sugar. Pour in the melted unsalted butter, stirring until the mixture has a texture similar to wet sand. Firmly press the mixture into the bottom of an 8x8-inch baking dish to create an even layer. Place the dish in the refrigerator to chill while you prepare the yogurt filling.

    Make the yogurt filling: In a large bowl, mix together the plain Greek yogurt, honey (or maple syrup), vanilla extract, fresh lemon juice, and salt. Stir the ingredients until they are completely blended and smooth. Gently fold in the diced peaches, ensuring they are evenly distributed in the yogurt mixture.

      Assemble the bars: Once the crust has chilled, carefully pour the yogurt filling over the crust, spreading it out evenly with a spatula to ensure a smooth top.

        Freeze: Cover the baking dish securely with plastic wrap or aluminum foil and place it in the freezer. Let the mixture freeze for at least 4 to 6 hours, or until it has become fully set.

          Prepare the topping: Just before serving, combine the thinly sliced peaches with honey (if using) in a small bowl, tossing them gently to coat.

            Serve: After the yogurt filling has completely frozen, remove the dish from the freezer and allow it to sit for about 5 to 10 minutes to soften slightly. If you used parchment paper, lift the bars out of the dish; otherwise, gently cut them directly in the dish into squares. Top each bar with the honey-coated peach slices and add fresh mint leaves for an elegant touch, if desired.

              Enjoy: Serve immediately and savor these delightful Frozen Yogurt Peach Pie Bars, perfect for cooling off on a warm day!

                Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12 bars

                  Optional Presentation Tip: Arrange the bars on a rustic wooden board garnished with additional mint leaves and whole peaches for an inviting display.