Frozen Yogurt Oat Latte Bars

Delightfully delicious and incredibly nutritious, Chilly Oat Bliss Bars offer a perfect blend of flavors and textures that make for a wholesome snack or breakfast option. With the rising popularity of health-conscious eating, these bars stand out as an excellent choice for those seeking a guilt-free indulgence. Packed with rolled oats, Greek yogurt, and a hint of espresso, they cater to various dietary preferences, making them suitable for those following gluten-free, vegetarian, or even dairy-free diets when substitutions are made.

Discover the delightful world of Chilly Oat Bliss Bars, a nutritious snack perfect for any time of day. Packed with rolled oats, Greek yogurt, and a touch of espresso, these bars cater to various dietary preferences and are easy to make. Enjoy the blend of flavors and the health benefits of each ingredient, from fiber-rich oats to protein-packed Greek yogurt. Follow the step-by-step guide to create your own batch and indulge in a guilt-free treat that impresses and satisfies.

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Ingredients

2 cups rolled oats

1 cup plain or vanilla Greek yogurt

1 cup milk (dairy or non-dairy option)

1/2 cup honey or maple syrup

1/4 cup almond butter (or any preferred nut butter)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup brewed espresso or strong coffee (cooled)

1/2 cup dark chocolate chips (optional)

Fresh fruit for topping (like berries or banana slices)

Instructions

Prepare the Base: In a large mixing bowl, combine the rolled oats, Greek yogurt, milk, honey (or maple syrup), almond butter, vanilla extract, and salt. Stir vigorously until you achieve a creamy, cohesive mixture.

Incorporate Coffee: Gradually pour in the cooled espresso or strong coffee, mixing gently until fully combined. The resulting mixture should be sticky and hold together well.

Enhance with Chocolate: If you choose to include dark chocolate chips, gently fold them into the mixture so they are evenly distributed throughout.

Line the Baking Pan: Take a 9x9 inch square baking pan and line it with parchment paper, making sure to leave a little overhang on the sides. This will aid in removing the bars later.

Spread the Mixture: Spoon the oat mixture into the lined baking pan, using a spatula to spread it evenly. Press down firmly with your hands or the spatula to compact the mixture tightly.

Freeze the Bars: Cover the pan with either plastic wrap or aluminum foil, and move it to the freezer. Allow it to freeze for at least 4 hours, or until the mixture is completely solid.

Cut into Bars: Once frozen, lift the solid mixture out of the pan using the parchment overhang. Place it on a cutting board and carefully cut into bars of your desired size.

Serve and Top: Serve the bars cold for a refreshing and energizing treat. Feel free to top with fresh fruit like berries or banana slices just before serving for added flavor and nutrition.

Storage Tips: Store any leftover bars in an airtight container, separated by layers of parchment paper to prevent sticking. Keep them in the freezer where they will remain fresh for up to 2 weeks.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 bars