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Homemade frozen treats have a unique appeal that brings joy to both the kitchen and the palate. With the rise in health-conscious eating, many individuals are seeking ways to enjoy desserts without the guilt associated with traditional options. This is where Nutty Bliss Frozen Yogurt Wedges come in, offering a delightful balance of flavor and nutrition. These wedges are not only refreshing but also packed with wholesome ingredients, making them an excellent choice for a healthy dessert or snack.

Frozen Yogurt Nutty Granola Wedges

Discover the joy of making Nutty Bliss Frozen Yogurt Wedges, a healthy and delicious dessert perfect for satisfying your sweet cravings without the guilt. These homemade treats utilize Greek yogurt for a creamy base and are packed with nutritious ingredients like honey, nut butters, and mixed nuts. Easy to customize with your favorite toppings, they're a delightful balance of flavor and health, making them an ideal choice for any occasion. Give this recipe a try and enjoy a wholesome indulgence!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup almond butter or peanut butter

1/2 cup rolled oats

1/2 cup mixed nuts (such as walnuts, almonds, and pecans), roughly chopped

1/4 cup sunflower seeds

1/4 cup dried fruits (raisins, cranberries, or diced apricots)

1/4 cup mini chocolate chips or dark chocolate chunks (optional)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Use a whisk or spatula to mix until smooth and fully combined, ensuring there are no lumps.

    Blend in the Nut Butter: Add your choice of almond butter or peanut butter to the yogurt mixture. Stir thoroughly until the mixture becomes creamy and the nut butter is completely incorporated.

      Combine the Dry Ingredients: In a separate bowl, mix the rolled oats, roughly chopped mixed nuts, sunflower seeds, dried fruits, mini chocolate chips (if using), and a pinch of sea salt. Stir until all the dry ingredients are evenly combined.

        Fold into the Yogurt: Carefully fold the dry ingredients into the yogurt mixture with a spatula, mixing gently to ensure all ingredients are well distributed without overmixing.

          Line the Pan: Prepare an 8x8 inch square baking dish by lining it with parchment paper. Allow some parchment paper to hang over the edges for easy lifting after freezing.

            Pour and Spread: Pour the combined yogurt and nut mixture into the lined baking dish. Use a spatula to spread the mixture evenly across the dish, pressing it down gently to create a compact layer.

              Freeze: Place the baking dish in the freezer and let it freeze for at least 4–6 hours, or until the mixture is completely solid.

                Cut and Serve: Once frozen, carefully lift the mixture out of the baking dish using the overhanging parchment paper. Transfer it to a cutting board and slice it into wedges or bars according to your preference.

                  Store: Enjoy these delicious frozen wedges immediately as a refreshing treat or store them in an airtight container in the freezer for a convenient snack anytime!

                    Prep Time, Total Time, Servings: 15 minutes | 6 hours | 12 wedges

                      - Presentation Tips: Serve the wedges drizzled with a little extra honey or topped with fresh berries for a delightful touch. Enjoy them on a colorful plate for a vibrant dessert display!