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As the temperature rises and the sun shines brighter, the craving for refreshing and indulgent treats becomes almost irresistible. Frozen desserts, in particular, take center stage during the warmer months, offering a delightful escape from the heat. From classic ice cream to sorbets, the options are endless. However, a growing number of health-conscious individuals are seeking alternatives that satisfy sweet cravings while being kinder to their waistlines. Enter Frozen Yogurt Cookie Dough Rounds—a delicious fusion of creamy yogurt and cookie dough that not only satisfies the sweet tooth but also provides a healthier dessert option.

Frozen Yogurt Cookie Dough Rounds

Beat the heat this summer with a delicious and healthy treat—Frozen Yogurt Cookie Dough Rounds! These delightful bites blend creamy Greek yogurt and rich cookie dough, creating a satisfying dessert that's lower in calories and packed with protein. Easy to make from scratch, they present a perfect balance of flavors and textures, perfect for sunny afternoons or gatherings. Indulge without the guilt and impress your friends with this refreshing and indulgent frozen snack!
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Ingredients
  

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened to room temperature

½ cup packed brown sugar

¼ cup granulated sugar

1 teaspoon vanilla extract (for the cookie dough)

1 cup semi-sweet chocolate chips

1 ½ cups plain Greek yogurt

¼ cup honey or maple syrup (for sweetness)

1 teaspoon vanilla extract (for the yogurt mixture)

Pinch of sea salt (for topping)

Instructions
 

Prepare the Cookie Dough:

    - In a medium bowl, sift together the all-purpose flour, baking soda, and salt until evenly mixed. Set this dry mixture aside for later use.

      - In a large mixing bowl, use an electric mixer to beat the softened butter, packed brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.

        - Mix in 1 teaspoon of vanilla extract, ensuring it is well combined.

          - Gradually add the sifted dry ingredients to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to over-mix.

            - Gently fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.

              Form the Cookie Dough Rounds:

                - Using a tablespoon, scoop out portions of the cookie dough and roll them into balls using your palms. Place these balls onto a parchment-lined baking sheet, leaving some space between each.

                  - Transfer the baking sheet to the freezer and let the cookie dough balls freeze for approximately 30 minutes, or until they are solid.

                    Make the Yogurt Mixture:

                      - In a separate bowl, whisk together the plain Greek yogurt, honey or maple syrup, and the remaining 1 teaspoon of vanilla extract until the mixture is smooth and creamy.

                        Assemble the Rounds:

                          - Once the cookie dough balls are firm, remove them from the freezer.

                            - Using a spoon or a small ice cream scoop, dollop a generous spoonful of the yogurt mixture on top of each cookie dough ball, forming a little mound over each.

                              - For an extra burst of flavor, sprinkle a pinch of sea salt on each yogurt-topped cookie dough round.

                                Freeze and Serve:

                                  - Return the assembled rounds back to the freezer and allow them to chill for at least 1-2 hours, or until the yogurt layer is frozen solid.

                                    - Once fully firm, transfer the rounds to an airtight container for storage in the freezer.

                                      - Enjoy these delicious frozen treats directly from the freezer for a delightful dessert!

                                        Prep Time: 25 minutes | Total Time: 2 hours 55 minutes (including freezing) | Servings: 12 rounds

                                          - Presentation Tips: For an eye-catching display, serve the rounds on a chilled platter and garnish with a few chocolate shavings or fresh fruit slices for a pop of color.