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In recent years, the culinary world has seen a significant shift towards healthier dessert options, as more people become conscious of their dietary choices while still craving sweet indulgences. Enter the Frosty Cookie Dough Bliss Muffin Bites, a delightful fusion of taste and nutrition that perfectly embodies this trend. These muffin bites are not just another dessert; they offer a guilt-free way to satisfy your sweet tooth without compromising your health goals.

Frozen Yogurt Cookie Dough Muffin Bites

Discover the deliciousness of Frosty Cookie Dough Bliss Muffin Bites, a wholesome treat that satisfies your sweet cravings without the guilt. Made with nutritious ingredients like Greek yogurt, almond flour, and rolled oats, these muffin bites are not only flavorful but also packed with health benefits. Enjoy the perfect balance of cookie dough sweetness and creamy yogurt in every bite. Ideal for any occasion, they are easy to make and perfect for sharing or enjoying solo. Indulge in this guilt-free dessert that proves healthy can be delectable!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/2 cup almond flour

1/2 cup rolled oats

1/4 cup honey or maple syrup

1/4 cup maple sugar (or brown sugar)

1/2 teaspoon baking powder

1/4 teaspoon sea salt

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/4 cup chopped walnuts (optional)

1/4 cup frozen yogurt (vanilla or chocolate, for filling the muffin bites)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin pan by lining it with paper liners or spritzing it with non-stick cooking spray for easy removal.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the almond flour, rolled oats, baking powder, sea salt, and maple sugar until they are well combined. This creates a uniform dry mixture to build our muffin bites.

      Blend the Wet Ingredients: In a separate bowl, take the Greek yogurt and combine it with the honey (or maple syrup) and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.

        Incorporate Wet and Dry Mixes: Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently until the two mixtures are just combined. Be careful not to overmix. Gently fold in the mini chocolate chips and the chopped walnuts, if you're adding them.

          Prepare the Muffin Bites: Spoon the batter into each muffin liner, filling them about halfway full. Take approximately a teaspoon of the frozen yogurt and carefully press it into the center of each muffin. Top off with a bit more batter to completely encase the frozen yogurt.

            Bake the Muffin Bites: Place the muffin pan in the preheated oven and bake for 12-15 minutes. Look for the tops to turn lightly golden and use a toothpick to check for doneness; it should come out clean apart from some melted chocolate.

              Cool and Freeze: After baking, allow the muffin bites to cool in the pan for about 5 minutes. Carefully transfer them to a wire rack to cool completely. Once cool, place the muffin bites in the freezer for at least 1 hour. This step is crucial to create that frosty finish.

                Serve and Enjoy: These delightful frozen yogurt cookie dough muffin bites are best served straight from the freezer. They provide a sweet and refreshing treat, perfect for a snack or dessert!

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 24 muffin bites

                    - Presentation Tips: For an eye-catching display, arrange the muffin bites on a decorative platter. You can also drizzle melted chocolate over the tops before freezing for an additional touch of indulgence.