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Introduction

Frozen Yogurt Cinnamon Swirl Muffin Bites

Discover the delightful world of Frozen Yogurt Cinnamon Swirl Muffin Bites—a perfect treat for any time of day! These mini muffins beautifully blend the fluffy texture of muffins with creamy frozen yogurt, making them a nutritious and indulgent option ideal for breakfast, snacks, or desserts. Made with wholesome ingredients like Greek yogurt, they’re deliciously versatile and appeal to both kids and health-conscious adults. Whip up a batch and enjoy a treat that satisfies cravings while keeping health in mind. Enjoy the sweetness of cinnamon and the creaminess of yogurt in every bite!
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Ingredients
  

For the Muffin Base:

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup plain Greek yogurt (or any yogurt of your choice)

1/4 cup milk (or dairy-free alternative)

1 large egg

1 teaspoon vanilla extract

1/4 cup vegetable oil

For the Cinnamon Swirl:

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon melted butter

For the Yogurt Topping:

1 cup Greek yogurt (or your favorite yogurt)

2 tablespoons honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or greasing it with non-stick spray to prevent the muffins from sticking.

    Make the Muffin Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, blend the Greek yogurt, milk, egg, vanilla extract, and vegetable oil until the mixture is smooth.

      Combine Ingredients: Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is just combined; it’s okay if the batter remains slightly lumpy—avoid overmixing to keep your muffins tender.

        Prepare the Cinnamon Swirl: In a small bowl, combine the brown sugar, ground cinnamon, and melted butter. Mix these ingredients until crumbly, ensuring it forms a lovely, fragrant swirl mixture.

          Fill the Muffin Tin: Scoop the muffin batter evenly into the prepared mini muffin cups, filling each one about halfway full. Sprinkle approximately 1/2 teaspoon of the cinnamon swirl mixture over the batter in each cup. Use a toothpick or a skewer to gently swirl the cinnamon mixture into the muffin batter, creating a delightful marbled effect.

            Bake the Muffins: Place the muffin tin in the preheated oven and bake for 12-15 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean. Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              Prepare the Yogurt Topping: While the muffin bites are cooling, grab a bowl and mix together the Greek yogurt, honey (or maple syrup), and vanilla extract until the mixture is smooth and creamy.

                Serve and Enjoy: Once the muffin bites have cooled down entirely, serve them topped with a generous dollop of the yogurt mixture. For an extra special touch, consider sprinkling a pinch of cinnamon on top or adding a few fresh blueberries or sliced almonds for added flavor and crunch.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 24 muffin bites