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If you're on the hunt for a dessert that perfectly balances indulgence and a touch of health, look no further than Choco-Toffee Delight Bars. These delightful treats offer a sumptuous combination of creamy yogurt, crunchy toffee, and rich chocolate that is sure to satisfy your sweet tooth. What sets this recipe apart is its healthier twist, making it a guilt-free option for dessert lovers. Easy to prepare and perfect for sharing, Choco-Toffee Delight Bars are ideal for family gatherings, parties, or simply as a special treat for yourself.

Frozen Yogurt Chocolate Toffee Bars

Discover the irresistible Choco-Toffee Delight Bars, a dessert that combines indulgence with a healthier twist. Made with creamy Greek yogurt, crunchy toffee, and rich chocolate, these bars offer a deliciously satisfying taste experience without the guilt. Perfect for any occasion, they’re easy to customize with natural sweeteners and adapt to various dietary preferences. Treat yourself or share with friends and family—these bars are sure to impress!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (your choice for sweetness)

1 teaspoon pure vanilla extract

1/2 cup unsweetened cocoa powder

1/4 teaspoon sea salt

1 cup crushed toffee bars (such as Heath or Skor)

1/2 cup mini chocolate chips or finely chopped dark chocolate

1 cup crushed graham crackers (this will form the base)

1/4 cup melted coconut oil (for binding the base)

Instructions
 

Prepare the Base: In a mixing bowl, combine the crushed graham crackers with the melted coconut oil. Stir until the mixture is evenly combined, resembling wet sand. Press the mixture firmly into the bottom of an 8x8-inch baking dish to form a compact and even layer. For optimal firmness, place the dish in the freezer and let it chill for 15 minutes.

    Mix the Yogurt Filling: In a separate bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, unsweetened cocoa powder, and sea salt. Continue whisking until the mixture is smooth and no lumps remain. Taste the filling and adjust the sweetness, adding more honey or maple syrup if preferred.

      Add the Crunch: Carefully fold in the crushed toffee bars and mini chocolate chips (or chopped dark chocolate) into the yogurt mixture, ensuring that they are well distributed throughout, adding delightful texture.

        Combine Layers: Retrieve the chilled graham cracker base from the freezer. Pour the yogurt mixture over the graham cracker layer, using a spatula to spread it into an even layer across the top.

          Freeze: Cover the baking dish tightly with plastic wrap or aluminum foil and place it in the freezer. Allow the mixture to freeze for at least 4 hours or until it is completely set.

            Slice and Serve: Once the bars are frozen, remove them from the freezer and let them sit at room temperature for about 5 minutes. This will make slicing easier. Carefully cut into squares or bars, and indulge in your delicious Choco-Toffee Delight Bars!

              Storage: If you have any leftovers (if!), store them in an airtight container in the freezer for up to 2 weeks, ensuring you can enjoy the delights later.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 bars

                  Presentation Tips: Serve the bars on a decorative platter, topped with a sprinkle of crushed toffee or a drizzle of melted chocolate for an extra touch of decadence!