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Achieving a silky-smooth consistency in your Frozen Yogurt Cereal Milk Squares is essential for a delightful texture. Begin by combining your yogurt, milk, and sweetener in a mixing bowl. Use a whisk to blend these ingredients thoroughly; this step is crucial as it ensures that the yogurt and milk are fully integrated, preventing any lumps.

Frozen Yogurt Cereal Milk Squares

Discover the joy of Frozen Yogurt Cereal Milk Squares, a refreshing treat that brings back childhood memories in a delicious, healthy form. Combining creamy yogurt with your favorite cereals, this easy-to-make dessert is perfect for all ages. Enjoy its crunchy texture, customizable flavors, and the nutritional benefits of Greek yogurt. Great for warm days or as an after-dinner delight, these squares are sure to become a family favorite!
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Ingredients
  

2 cups of your favorite cereal (e.g., cornflakes, rice krispies)

1 cup whole milk

1 cup plain Greek yogurt

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup mini chocolate chips (optional)

Fresh berries for topping (optional)

Instructions
 

Infuse the Milk: In a medium bowl, pour the whole milk over the cereal. Allow the mixture to sit at room temperature for 10-15 minutes, letting the cereal flavors seep into the milk. After the time has elapsed, strain the mixture through a fine-mesh sieve into a clean bowl, discarding the cereal pieces and keeping the flavored milk.

    Mix Yogurt Base: In a large mixing bowl, add the strained cereal-infused milk, Greek yogurt, sweetened condensed milk, vanilla extract, and salt. Whisk everything together until completely smooth and well combined.

      Add Chocolate Chips: If you choose to include mini chocolate chips, gently fold them into the yogurt mixture for added sweetness and texture.

        Prepare the Freezing Pan: Take an 8x8 inch square baking dish and line it with parchment paper, allowing the paper to hang over the edges. This will make it easier to lift out the frozen squares later.

          Pour and Smooth: Carefully pour the yogurt mixture into the lined baking dish. Using a spatula, spread the mixture evenly, smoothing out the top for a nice finish.

            Freeze: Cover the dish tightly with plastic wrap or aluminum foil and place it in the freezer. Let it freeze for at least 4-6 hours, or until completely solid.

              Cut Into Squares: Once the yogurt mixture is fully frozen, remove the dish from the freezer. Grasp the overhanging parchment paper to lift the block of frozen yogurt out of the dish and onto a cutting board. Using a sharp knife, cut it into squares or rectangles of your preferred size.

                Serve: Before serving, let the squares sit at room temperature for about 5 minutes to soften slightly for easier eating. Top each square with fresh berries if desired to add a burst of color and flavor.

                  Store: Any leftover squares can be transferred back to the freezer in an airtight container, where they will keep for up to 2 weeks.

                    Prep Time, Total Time, Servings: 15 min | 6+ hrs | 9 servings