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Frozen desserts have a universal appeal, especially during warm weather or as a delightful treat any time of year. Their cold, refreshing nature makes them perfect for satisfying sweet cravings, and they often evoke feelings of nostalgia, bringing back memories of summer days spent enjoying ice cream or sorbet. For health-conscious dessert lovers, finding a balance between indulgence and nutrition can be a challenge. Enter Frozen Yogurt Berry Cheesecake Bites—a delicious and guilt-free alternative to traditional cheesecake that allows you to enjoy the rich, creamy flavors without the excess calories.

Frozen Yogurt Berry Cheesecake Bites

Discover the joy of Frozen Yogurt Berry Cheesecake Bites, a guilt-free dessert that combines creamy Greek yogurt, fresh berries, and a crunchy graham cracker crust. Perfect for satisfying sweet cravings without the excess calories, these bites are not only delicious but also packed with protein and antioxidants. Ideal for gatherings or a treat for yourself, these mini desserts balance indulgence and nutrition, making them a wholesome choice for any occasion. Enjoy a refreshing delight that brings back sweet memories!
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

3 tablespoons melted butter

2 tablespoons granulated sugar

For the Cheesecake Filling:

1 cup plain Greek yogurt

8 oz cream cheese, softened to room temperature

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 cup mixed berries (blueberries, raspberries, strawberries), chopped into small pieces

For the Topping:

Additional mixed berries for garnish

Drizzle of honey or maple syrup (optional)

Instructions
 

Prepare the Crust:

    In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are fully coated with the butter and the texture resembles damp sand.

      Press the Crust:

        Line a mini muffin tin with paper liners for easy serving. Distribute the crumb mixture evenly into the bottom of each liner. Use your fingers or a small measuring cup to press down firmly on the crumbs, creating a compact and even crust.

          Make the Filling:

            In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Add in the Greek yogurt, granulated sugar, and vanilla extract. Continue to beat until the mixture is well-combined and fluffy. Carefully fold in the chopped mixed berries with a spatula, ensuring they are evenly dispersed.

              Fill the Bites:

                Spoon the cheesecake filling over the prepared crusts in each mini muffin liner, filling them almost to the top. Use the back of a spoon to smooth the surface of each bite.

                  Freeze the Bites:

                    Place the filled muffin tin into the freezer and freeze for at least 3-4 hours, or until the cheesecake bites are completely firm and solid.

                      Serve:

                        Once the bites are frozen, gently remove them from the muffin tin by peeling away the liners. Arrange the cheesecake bites on a serving plate. Garnish with additional mixed berries on top, and drizzle with honey or maple syrup if desired for added sweetness.

                          Enjoy:

                            Serve these delightful Frozen Yogurt Berry Cheesecake Bites immediately for a refreshing and indulgent treat!

                              Prep Time, Total Time, Servings: 20 minutes | 4 hours (freezing) | Makes 24 bites