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As the temperatures rise and the sun shines brighter, the craving for cool, refreshing desserts becomes almost irresistible. Frozen desserts, with their creamy textures and vibrant flavors, offer the perfect way to beat the heat. Among these delightful treats, one stands out for its irresistible combination of sweetness and fruitiness—Frosty Strawberry Dreams. This recipe not only boasts a rich, creamy texture but also captures the essence of summer through the bright flavor of fresh strawberries.

Frozen Strawberry Shortcake Bars

Beat the heat this summer with Frosty Strawberry Dreams, a simple yet delicious frozen dessert that showcases the vibrant flavor of fresh strawberries. Perfect for all skill levels, this recipe combines creamy textures with a delightful graham cracker crust. Fresh strawberries, heavy cream, Greek yogurt, and a touch of vanilla create a refreshing treat that not only satisfies your sweet tooth but also provides nutritional benefits. Ideal for warm days, it's sure to impress family and friends alike. Enjoy making this delightful dessert and savor every bite!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar (divided)

1 cup heavy whipping cream

1 cup plain or vanilla Greek yogurt

1 teaspoon pure vanilla extract

1 tablespoon freshly squeezed lemon juice

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

Pinch of fine salt

Instructions
 

Prepare the Strawberries: In a medium-sized mixing bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar. Stir gently to coat the strawberries, then let the mixture sit for about 15 minutes. This process, known as macerating, will allow the strawberries to release their natural juices while becoming sweeter.

    Make the Crust: In a separate bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix well until the crumbs are thoroughly coated. Press this mixture firmly and evenly into the bottom of a 9x9-inch baking dish to form a solid crust. Ensure it's packed tightly for a sturdy base.

      Whip the Cream: In a large mixing bowl, use an electric mixer to beat the heavy whipping cream on medium speed until soft peaks form (this usually takes about 2-3 minutes). Gradually add the remaining 2 tablespoons of sugar, Greek yogurt, vanilla extract, and lemon juice. Continue to whip until all ingredients are fully combined and the mixture has thickened to a creamy consistency.

        Layer the Ingredients: Spread half of the whipped cream mixture evenly over the graham cracker crust, smoothing it out with a spatula. Next, layer the macerated strawberries atop the whipped cream layer, spreading them out evenly. Finally, spoon the remaining whipped cream mixture over the strawberries and gently spread it out until even.

          Freeze: Cover the baking dish tightly with plastic wrap and place it in the freezer. Allow it to freeze for at least 4 hours, or until it is solidly set.

            Serve: Once frozen, remove the dish from the freezer and let it sit at room temperature for about 5-10 minutes. This will make cutting easier. Use a sharp knife to slice the dessert into bars and serve immediately. Delight in the frosty, fruity goodness!

              Prep Time, Total Time, Servings: 20 minutes | 4 hours 20 minutes | 9 bars

                - Presentation Tips: Serve the Frosty Strawberry Dreams on a chilled plate, garnished with a fresh strawberry or a mint leaf for an extra pop of color!