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As the temperatures rise and the sun shines brighter, nothing quite beats the joy of indulging in a refreshing frozen treat. Enter the Berry Bliss Frozen Strawberry Bars—an exquisite blend of sweet, tangy strawberries and creamy Greek yogurt, creating a delightful dessert that's as satisfying as it is nutritious. Whether enjoyed as a snack, dessert, or a healthy pick-me-up, these bars are a perfect way to celebrate the vibrant flavors of summer while also catering to health-conscious choices.

Frozen Strawberry Bars

Beat the heat this summer with homemade Berry Bliss Frozen Strawberry Bars! Bursting with sweet, tangy strawberries and creamy Greek yogurt, these bars are a delightfully refreshing treat that’s both delicious and nutritious. Packed with vitamins and healthy ingredients, they can easily be tailored to fit various dietary preferences. Perfect for snacks, desserts, picnics, or gatherings, enjoy the satisfaction of making your own wholesome frozen treats.
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Ingredients
  

2 ½ cups fresh or frozen strawberries, hulled and sliced

1 cup Greek yogurt (choose plain or vanilla based on your preference)

1/3 cup honey or maple syrup (adjust according to your desired sweetness)

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

A pinch of salt

1/2 cup granola (optional, for a delightful topping)

Instructions
 

Prepare the Strawberries: If you're using fresh strawberries, start by washing and hulling them. If you have frozen strawberries, allow them to thaw for about 10-15 minutes to make blending easier.

    Blend the Mixture: In a powerful blender or food processor, combine the sliced strawberries, Greek yogurt, honey or maple syrup, lemon juice, vanilla extract, and a pinch of salt. Blend this mixture until it’s completely smooth. If you enjoy a little texture, feel free to leave some small chunks of strawberries intact.

      Taste and Adjust: After blending, pause to taste the mixture. If you find it needs an extra touch of sweetness, add more honey or maple syrup, blending briefly to combine.

        Prepare the Mold: Take an 8x8-inch baking dish or a silicone mold and line it with parchment paper, letting some paper hang over the edges. This will make it easier to lift the bars out later.

          Pour the Mixture: Carefully pour the smooth strawberry mixture into the prepared baking dish. Use a spatula to spread it evenly and ensure it’s smooth on top.

            Add Granola (Optional): If you’re opting for the granola topping, sprinkle it evenly over the top of the strawberry mixture to add a crunchy texture.

              Freeze: Cover the dish tightly with plastic wrap or place the lid on the mold. Transfer it to the freezer and let it freeze for at least 4 hours, or until it’s completely solid.

                Cut into Bars: After the bars have frozen thoroughly, remove the dish from the freezer. Allow it to sit at room temperature for a few minutes to soften slightly. Lift the mixture out using the overhanging parchment paper and place it on a cutting board. Cut into bars or squares with a sharp knife.

                  Serve and Enjoy: Enjoy the refreshing Frozen Strawberry Bars straight from the freezer for a cool treat, or let them sit for a minute to soften slightly for an even creamier indulgence.

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Yield: 12 bars

                      Presentation Tips: Arrange the bars on a colorful plate and garnish with a few fresh strawberries or mint leaves for a touch of elegance!