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Creating the perfect crust for your Citrusy Delight Frozen Lemonade Pie Bars is essential for a successful dessert. Here are some helpful tips to ensure your crust turns out golden and delicious:

Frozen Lemonade Pie Bars

Beat the heat this summer with Citrusy Delight Frozen Lemonade Pie Bars! This delectable treat combines the tang of fresh lemons with a creamy filling, all atop a buttery graham cracker crust. Perfectly refreshing, these easy-to-make bars capture the essence of summer nostalgia and bring a burst of flavor to any gathering. Follow our simple guide and impress your friends and family with this delightful dessert that everyone will love! Enjoy a slice of summer every day!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 (14 oz) can sweetened condensed milk

1 cup fresh lemon juice (about 4-5 medium lemons)

1 tablespoon lemon zest

1 cup whipped topping (like Cool Whip)

½ cup powdered sugar

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for the crust.

    Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir with a fork or spoon until the crumbs are fully coated and the mixture resembles wet sand.

      Bake the Crust: Firmly press the crumb mixture into the bottom of a 9x9 inch baking pan (or a similar-sized equivalent). Bake in the preheated oven for 10 minutes, or until golden. Once baked, remove from the oven and let it cool completely in the pan.

        Make the Filling: In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and whipped topping. Continue whisking until the mixture is smooth and well combined.

          Sweeten It Up: Gradually incorporate the powdered sugar into the lemon mixture while whisking. Keep mixing until it becomes light and fluffy with a creamy consistency.

            Combine and Pour: Carefully pour the lemon filling over the cooled graham cracker crust. Use a spatula to spread the filling evenly across the top for a uniform layer.

              Freeze: Cover the pan with plastic wrap or aluminum foil to prevent freezer burn. Place the pan in the freezer and allow it to freeze for at least 4 hours, or until firm to the touch.

                Cut and Serve: Once solid, take the pan out of the freezer. Use a sharp knife to cut the frozen dessert into squares or rectangles. For cleaner cuts, you can briefly run the knife under hot water before slicing.

                  Garnish: For an extra touch, garnish each bar with a fresh lemon slice and a sprig of mint. This adds a beautiful pop of color and a hint of herbaceous flavor.

                    Enjoy!: Serve chilled and relish these refreshing frozen lemonade pie bars on a warm day for an invigorating treat!

                      Prep Time, Total Time, Servings: 15 mins | 4 hrs 10 mins | Makes about 12 Bars