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In a world where snacking often leans towards processed and sugary options, the Greek Yogurt Paradise Clusters emerge as a beacon of health and deliciousness. This innovative recipe combines the creamy goodness of Greek yogurt with a delightful mix of crunchy granola, nutty flavors, and sweet dried fruits, creating a snack that is not only satisfying but also packed with nutrients. Whether you're looking for a midday pick-me-up, a post-workout treat, or a guilt-free dessert, these clusters are your answer.

Frozen Greek Yogurt Granola Clusters

Discover the perfect guilt-free snacking solution with Greek Yogurt Paradise Clusters! These delicious clusters combine creamy Greek yogurt with crunchy granola, mixed nuts, and sweet dried fruits, making them a nutritious option for any time of day. High in protein and customizable to suit various dietary needs, they provide energy without the excess sugar. Enjoy them as a midday treat, post-workout snack, or healthy dessert. Dive into the recipe and unleash your creativity!
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Ingredients
  

2 cups Greek yogurt (choose between plain or your favorite flavored variety)

1/2 cup honey or maple syrup (adjust sweetness to your liking)

1 teaspoon pure vanilla extract

2 cups granola (store-bought or homemade for a personal touch)

1/2 cup mixed nuts, finely chopped (options: almonds, walnuts, pecans for variety)

1/2 cup dried fruits (options: cranberries, raisins, apricots or your favorite)

1/4 teaspoon sea salt

1/2 teaspoon ground cinnamon (optional, for warmth)

Cooking spray or parchment paper, for easy cleanup

Instructions
 

Prepare the Baking Sheet: Start by lining a baking sheet with parchment paper for easy removal, or lightly coat it with cooking spray to prevent the clusters from sticking.

    Mix Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, sea salt, and cinnamon (if using). Use a whisk or spatula to mix everything thoroughly until the yogurt mixture is smooth and well combined.

      Incorporate Dry Ingredients: Gently fold in the granola, chopped nuts, and dried fruits into the yogurt mixture. Use a spatula to ensure that all the dry ingredients are evenly coated and integrated into the yogurt base.

        Form Clusters: Using a tablespoon or a cookie scoop, drop heaping portions of the mixture onto the prepared baking sheet. Space each cluster about 1 inch apart to allow for even freezing. You can vary the size of the clusters according to your preference, but keep them consistent for even setting.

          Freeze Until Set: Carefully place the baking sheet in the freezer. Allow the clusters to freeze for a minimum of 4 hours or until they are fully hard and set.

            Store and Enjoy: Once the clusters are completely frozen, transfer them to a freezer-safe bag or airtight container for storage. They can be kept frozen for up to 2 months. When craving a delicious snack, simply take out a few clusters and enjoy them straight from the freezer!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours + freeze time | Approximately 12-16 clusters

                - Presentation Tips: For a delightful serving, place a few clusters in a small bowl or on a colorful plate. You can garnish with additional fresh fruit or a drizzle of honey on top for that extra touch!