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When the heat of summer rolls in, there's nothing quite like indulging in a dessert that transports you to a sun-soaked beach, surrounded by palm trees and the sound of gentle waves lapping at the shore. Tropical-inspired desserts have a unique way of capturing that essence, and one standout recipe that embodies this carefree vibe is the Tropical Paradise Cups.

Frozen Coconut Pineapple Cups

Transport yourself to a sun-soaked beach with these Tropical Paradise Cups, the perfect dessert for summer gatherings. Packed with refreshing pineapple and creamy coconut, these tasty treats are not only visually appealing but also cater to health-conscious individuals. The recipe encourages creativity with optional garnishes like mint and fresh fruit, making it adaptable for any occasion. Indulge in this delightful blend of tropical flavors and enjoy a healthier sweet escape.
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Ingredients
  

2 cups full-fat coconut milk (for maximum creaminess)

1 cup freshly squeezed pineapple juice (or store-bought if unavailable)

1/2 cup shredded unsweetened coconut

1/4 cup honey or maple syrup (adjust based on your preferred sweetness)

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

1 cup chopped fresh pineapple (for additional garnish)

Fresh mint leaves (for garnish)

Optional: 1/4 cup chopped macadamia nuts (for added crunch)

Instructions
 

Mix the Base: In a large mixing bowl, combine the full-fat coconut milk and freshly squeezed pineapple juice. Use a whisk to blend the ingredients together until fully combined and smooth.

    Add Sweetness: Stir in the honey (or maple syrup), vanilla extract, and almond extract. Taste the mixture and adjust the sweetness by adding more honey or syrup as desired.

      Incorporate Coconut: Gently fold in the shredded unsweetened coconut. Ensure it is evenly distributed throughout the coconut-pineapple mixture.

        Prepare the Molds: Select silicone muffin cups or small paper cups for the dessert. Carefully pour the coconut-pineapple mixture into each cup, filling them about three-quarters full to allow room for expansion during freezing.

          Freeze: Arrange the filled cups in the freezer and allow them to freeze for about 4 to 6 hours, or until they are completely solidified.

            Garnish and Serve: Once the cups are frozen, gently remove them from the molds. If using paper cups, peel them away carefully. Top each tropical cup with a scoop of chopped fresh pineapple, a sprinkle of chopped macadamia nuts (if desired), and a mint leaf for a refreshing touch.

              Enjoy: Serve the Tropical Paradise Cups immediately for a delightful and refreshing treat! For that extra fluffy texture, use a fork to lightly scrape the surface before serving.

                Prep Time, Total Time, Servings: 20 minutes | 6 hours (includes freezing time) | Makes 10 servings.