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When it comes to satisfying your sweet tooth without compromising your health, Frozen Chocolate Hazelnut Yogurt Cups stand out as a delicious solution. Combining the creamy texture of yogurt with the rich flavor of chocolate hazelnut spread, these treats are not only indulgent but also nutritious. As the weather warms up, the appeal of frozen desserts becomes even more pronounced, making these yogurt cups the perfect choice for a refreshing snack or a delightful dessert that everyone will enjoy.

Frozen Chocolate Hazelnut Yogurt Cups

Satisfy your sweet cravings with Frozen Chocolate Hazelnut Yogurt Cups, a delicious dessert that's both nutritious and indulgent. Made with creamy full-fat Greek yogurt, rich chocolate hazelnut spread, and crunchy hazelnuts, these treats are perfect for warm days. Easy to prepare and customizable, they make for a refreshing snack or a light dessert that everyone will love. Enjoy a guilt-free treat that blends flavor and health beautifully!
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Ingredients
  

2 cups full-fat Greek yogurt (for a rich and creamy texture)

½ cup chocolate hazelnut spread (such as Nutella)

2 tablespoons honey or maple syrup (adjust according to your desired sweetness)

1 teaspoon vanilla extract

¼ cup hazelnuts, chopped and lightly toasted

A pinch of sea salt

Optional toppings: dark chocolate shavings, extra chopped hazelnuts, or a drizzle of chocolate sauce

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, add the full-fat Greek yogurt and the chocolate hazelnut spread. Use a spatula to stir the mixture thoroughly until it becomes smooth and creamy. Incorporate the honey or maple syrup, the vanilla extract, and a pinch of sea salt. Mix until all ingredients are well combined and evenly distributed.

    Add Hazelnuts: Carefully fold in the chopped hazelnuts, ensuring they are evenly dispersed throughout the yogurt mixture. This will not only add texture but also enhance the overall flavor profile of the yogurt cups.

      Fill the Cups: Line a muffin tin with cupcake liners or use silicone molds to make the removal process easier. Spoon the prepared yogurt mixture into each liner or mold, filling them up to about ¾ full to allow for expansion as they freeze.

        Freeze: After filling the cups, gently tap the muffin tin on your countertop to release any trapped air bubbles. Place the tin in the freezer and leave it for at least 4 hours, or until the yogurt cups are completely frozen solid.

          Serve: When you’re ready to enjoy your treats, take the cups out of the freezer. If you used a muffin tin, allow them to sit at room temperature for a few minutes to soften slightly for easier removal. For silicone molds, gently peel back the edges to release the frozen cups.

            Garnish (Optional): For an added touch of elegance and flavor, top your yogurt cups with dark chocolate shavings, a sprinkle of chopped hazelnuts, or a drizzle of chocolate sauce.

              Enjoy: Serve these delightful Frozen Chocolate Hazelnut Yogurt Cups immediately and savor the creamy, nutty, and chocolatey bliss!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing) | 12 servings