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Heirloom tomatoes are not just a feast for the eyes; they're a culinary delight, bursting with flavor and character. The Heirloom Tomato Burrata Delight Salad showcases these beautiful tomatoes in their best light, paired with creamy burrata cheese that elevates each bite into a harmonious blend of taste and texture. This salad is a celebration of fresh, seasonal ingredients that come together to create a dish that's as visually appealing as it is delicious. Whether you’re preparing for a summer gathering or simply looking for a refreshing solo meal, this recipe is sure to impress.

Fresh Tomato Burrata Salad

Discover the Heirloom Tomato Burrata Delight Salad, a vibrant and flavorful dish that showcases the rich tastes of heirloom tomatoes paired with creamy burrata cheese. This salad is a perfect celebration of fresh ingredients, featuring colorful tomatoes, aromatic basil, high-quality olive oil, and a drizzle of balsamic glaze. Ideal for summer gatherings or a delightful solo meal, this recipe will impress with its simplicity and stunning presentation, making it a must-try for any culinary enthusiast.
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Ingredients
  

4 large ripe heirloom tomatoes (a mix of colors for visual appeal)

8 ounces creamy burrata cheese

¼ cup high-quality extra virgin olive oil

2 tablespoons rich balsamic glaze

1 teaspoon sea salt

Freshly cracked black pepper, to taste

1 cup fragrant fresh basil leaves

1 tablespoon fresh lemon juice

Optional: a sprinkle of red pepper flakes for a hint of spice

Instructions
 

Prepare the Tomatoes: Start by rinsing the heirloom tomatoes gently under cool running water to remove any residue. For an appealing presentation, slice them into a variety of shapes and sizes—some into wedges, others into thick rounds, or even rustic chunks. Arrange the colorful tomato pieces artfully on a large serving platter.

    Add the Burrata: Using your hands, gently tear the burrata cheese into large, luscious pieces to expose its creamy interior. Scatter the torn burrata pieces over the tomatoes, ensuring a beautiful distribution that invites the eye.

      Drizzle with Olive Oil and Balsamic: In a small mixing bowl, combine the extra virgin olive oil and balsamic glaze. Whisk lightly until blended. Generously drizzle this delightful mixture over the tomatoes and burrata, allowing it to enhance the flavors.

        Season the Salad: Sprinkle the sea salt and freshly cracked black pepper evenly over the salad. Be liberal with the seasoning, as it amplifies the fresh flavors of the ingredients!

          Incorporate Freshness: Take the fresh basil leaves and add them to the salad. For extra texture, feel free to tear a few of the basil leaves. This adds both color and an aromatic essence to your dish.

            Finish with Lemon Juice: Squeeze fresh lemon juice over the entire salad to infuse it with a bright, zesty flavor that complements the richness of the burrata and the sweetness of the tomatoes.

              Optional Heat: If you prefer a little kick, lightly sprinkle a pinch of red pepper flakes over the top of the salad for an added layer of flavor.

                Serve: This delightful salad is best enjoyed immediately while at room temperature. Relish in the vibrant colors and fresh, bold flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings