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As the warm summer months approach, gatherings with friends and family become a delightful opportunity to showcase refreshing and vibrant dishes that not only tantalize the taste buds but also please the eye. Among these delightful options, Sweet & Savory Melon Prosciutto Skewers stand out as a perfect choice. This dish captures the essence of summer with its combination of sweet, juicy melons and savory, salty prosciutto, making it a crowd-pleaser that can be served as an appetizer, a light snack, or a stunning centerpiece at any gathering.

Fresh Melon Prosciutto Skewers

Impress your guests this summer with Sweet & Savory Melon Prosciutto Skewers. These deliciously easy appetizers combine the juicy sweetness of cantaloupe and honeydew with the rich, savory taste of prosciutto, creating a perfect balance of flavors. Enhanced with fresh herbs and a drizzle of balsamic glaze, they make a stunning addition to any gathering. Perfect for barbecues, picnics, or dinner parties, these skewers not only look great but are also a crowd-pleaser!
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Ingredients
  

1 medium ripe cantaloupe, cubed (approximately 4 cups)

1 medium ripe honeydew melon, cubed (approximately 4 cups)

8 ounces thinly sliced prosciutto

Fresh basil or mint leaves (for garnish)

Balsamic glaze (for drizzling)

Freshly cracked black pepper (to taste)

16 wooden or metal skewers (8-inch)

Instructions
 

Prepare the Melons: Begin by cutting the cantaloupe and honeydew melons in half. Remove the seeds carefully using a spoon. Utilize a melon baller to scoop out the flesh into round balls, or if preferred, slice the melons into evenly sized 1-inch cubes.

    Prepare the Prosciutto: If necessary, cut the slices of prosciutto into halves or thirds. This will ensure that they can wrap around the melon cubes comfortably without bulk.

      Assemble the Skewers: Take a skewer and begin threading the ingredients. Start with one cube of cantaloupe, followed by a folded piece of prosciutto, and then add a cube of honeydew melon. Repeat this pattern until the skewer is filled, leaving about an inch of space at both ends for easy handling. Aim for 3-4 cubes of melon on each skewer for a perfect balance.

        Garnish the Skewers: Once all the skewers are prepared, arrange them thoughtfully on a serving platter. Tear fresh basil or mint leaves and sprinkle them around the skewers to add a vibrant touch and aromatic essence.

          Drizzle and Season: Generously drizzle balsamic glaze over the assembled skewers to enhance their flavor. Finally, add a light sprinkle of freshly cracked black pepper over the top to elevate the taste profile.

            Serve: These delightful skewers can be enjoyed immediately as a refreshing appetizer. Alternatively, for a chilled treat, refrigerate them for about 30 minutes before serving.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Makes 16 skewers.

                Presentation Tips: For an elegant touch, consider serving the skewers on a wooden board and adding a small bowl of extra balsamic glaze on the side for dipping.