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Are you ready to take your taste buds on a tropical getaway? Introducing the Tropical Bliss: Fresh Mango Coconut Chicken Salad, a dish that brings the essence of summer to your plate, no matter the season. This vibrant salad is not just a feast for the eyes; it's a harmonious blend of flavors and textures that celebrate the best of fresh ingredients. With succulent chicken, juicy mangoes, creamy coconut, and a medley of crisp vegetables, this salad is a delightful and nutritious option that is sure to impress both family and friends.

Fresh Mango Coconut Chicken Salad

Take a bite of summer with the Tropical Bliss: Fresh Mango Coconut Chicken Salad! This vibrant dish combines tender chicken, juicy mangoes, and creamy coconut with crisp veggies, creating a burst of flavors and textures. Packed with vitamins and nutrients, it's a delightful and nutritious option for any occasion. Perfect for dinner parties or quick meals, this salad is not only beautiful but also a celebration of fresh ingredients. Discover the tropical tastes and elevate your dining experience!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 ripe mango, peeled, pitted, and diced into bite-sized pieces

1 cup unsweetened shredded coconut

1 cup mixed greens (a delightful mix of spinach, arugula, and romaine)

1/2 red bell pepper, thinly sliced into strips

1/4 cup red onion, thinly sliced

1 avocado, diced

1/4 cup freshly chopped cilantro

Juice of 2 limes (about 1/4 cup)

3 tablespoons extra-virgin olive oil

Salt and pepper to taste

Optional: 1/2 cup chopped walnuts or almonds for an extra crunch

Instructions
 

Prepare the Dressing: In a small mixing bowl, combine the lime juice, olive oil, a pinch of salt, and freshly cracked pepper. Whisk vigorously until the mixture is well combined and emulsified, creating a zesty dressing that will enhance the salad.

    Combine the Salad Base: In a large salad bowl, add the mixed greens. Layer on the shredded or diced chicken, diced mango, shredded coconut, thinly sliced red bell pepper, sliced red onion, and diced avocado. This colorful medley will form the vibrant base of your salad.

      Add the Dressing: Drizzle the lime and olive oil dressing over the entire salad mixture. Using a pair of salad tongs, gently toss the ingredients together to ensure every element is coated with dressing, taking care not to mash the delicate avocado pieces.

        Garnish: Sprinkle the chopped fresh cilantro generously over the top of the salad and perform one last, gentle toss to distribute the cilantro throughout. If you’re opting for the nuts, now is the time to shower them over the salad for that delightful crunch.

          Serve: Using a large spoon, gracefully transfer the salad to individual serving bowls or elegant plates. For an extra touch of flair, garnish each serving with a wedge of lime or additional cilantro sprigs for a pop of color.

            Enjoy: Serve immediately to savor the fresh flavors, or pop the salad in the refrigerator for about 30 minutes to chill and enhance the refreshing taste even further.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings