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In the world of culinary delights, few dishes can match the appeal and versatility of a Fresh Basil Pesto Tortellini Salad. This vibrant and satisfying dish combines the richness of homemade pesto with tender tortellini, offering a burst of flavor that can elevate any meal. Whether served as a refreshing side dish at a summer gathering or as a hearty main course for lunch, this salad caters to diverse palates and occasions.

Fresh Basil Pesto Tortellini Salad

Discover the deliciousness of Fresh Basil Pesto Tortellini Salad, a vibrant dish that combines homemade pesto and tender tortellini for a burst of flavor. Perfect as a refreshing side or a hearty main course, this salad is quick to prepare and visually appealing. Packed with fresh ingredients and nutritional benefits, it's a versatile option for any occasion. Explore variations, add seasonal veggies, and enjoy a wholesome meal that will impress everyone at the table!
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Ingredients
  

For the Pesto:

2 cups fresh basil leaves, tightly packed

1/2 cup freshly grated Parmesan cheese

1/2 cup extra-virgin olive oil

1/3 cup pine nuts (substitutable with walnuts)

2 cloves garlic, minced

Salt and freshly ground pepper to taste

For the Salad:

12 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, thinly sliced

1/4 cup black olives, sliced (optional)

1/4 cup feta cheese, crumbled

Fresh basil leaves for garnish

Instructions
 

Prepare the Pesto:

    - In a food processor, add the fresh basil leaves, grated Parmesan cheese, pine nuts, and minced garlic.

      - Pulse these ingredients until they are finely chopped.

        - While the processor runs, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency. Stop occasionally to scrape down the sides to ensure everything is well mixed.

          - Taste the pesto and season with salt and freshly ground pepper as needed. Set aside to let the flavors develop.

            Cook the Tortellini:

              - Bring a large pot of salted water to a rolling boil. Gently add the tortellini and cook as per the package instructions. Fresh tortellini typically requires about 3-5 minutes, while frozen may take 7-9 minutes until cooked al dente.

                - Once cooked, drain the tortellini and immediately rinse them under cold running water to stop the cooking process and cool them down. Set aside to cool completely.

                  Combine the Ingredients:

                    - In a large mixing bowl, add the cooled tortellini, halved cherry tomatoes, diced cucumber, diced red bell pepper, thinly sliced red onion, black olives (if using), and crumbled feta cheese.

                      - Pour the prepared pesto over the salad. Gently toss the mixture to thoroughly coat all the ingredients in the pesto, ensuring an even distribution.

                        Serve:

                          - Transfer the vibrant tortellini salad to a serving platter. Garnish generously with fresh basil leaves for an attractive finish.

                            - This salad can be served immediately or you can refrigerate it for about 30 minutes to allow the flavors to meld beautifully before enjoying.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                                Optional Presentation Tips: For a decorative touch, consider layering the ingredients in a clear glass bowl to showcase the colorful layers, and serve alongside toasted bread for a delightful meal experience.