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When it comes to baking, precision is key, especially for a fluffy pumpkin spice mug cake. The first step involves measuring your dry ingredients accurately. This includes flour, sugar, baking powder, spices, and any other dry components. Using a kitchen scale for weight measurements can ensure consistency, but if you’re measuring by volume, spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag. This prevents packing and ensures you don’t end up with a dense cake.

Fluffy Pumpkin Spice Mug Cake

Indulge in the cozy flavors of fall with a fluffy pumpkin spice mug cake. This quick and easy single-serving dessert is perfect for satisfying your sweet cravings in just minutes. Enjoy the warm spices and moist texture that capture the essence of autumn. Whether it's a relaxing evening at home or entertaining guests, this delightful treat is sure to impress. Plus, it’s easy to customize for dietary needs, making it a favorite for everyone!
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Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

1/4 teaspoon pumpkin spice (or a blend of cinnamon, nutmeg, and ginger)

A pinch of salt

3 tablespoons canned pumpkin puree

3 tablespoons milk (or your choice of dairy-free alternative)

1 tablespoon vegetable oil (or melted butter)

1/4 teaspoon vanilla extract

Optional: whipped cream and a sprinkle of cinnamon for topping

Instructions
 

Combine Dry Ingredients: In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, baking powder, pumpkin spice, and a pinch of salt. Ensure that the mixture is well blended to avoid any clumps.

    Mix Wet Ingredients: In a separate bowl or directly within the same mug, add the canned pumpkin puree, milk, vegetable oil, and vanilla extract. Stir the ingredients gently until you achieve a smooth, consistent mixture with no visible lumps.

      Combine All Ingredients: Gradually pour the wet mixture into the dry ingredients in the mug. Use a fork or small whisk to stir everything together thoroughly until a homogenous batter forms. Ensure the batter is well-mixed, with no dry ingredients left at the bottom.

        Microwave Cooking: Place the mug in the microwave and cook on high for approximately 1 minute and 20 seconds. Be mindful that microwave cooking times can vary significantly; therefore, watch for the cake to rise and set in the center. If it appears wet, continue microwaving in 10-15 second increments until fully cooked.

          Cool Slightly: Remove the mug from the microwave (it may be hot!) and allow it to cool for about a minute. Exercise caution when handling, as the mug and cake will be warm.

            Serve: For an extra touch of indulgence, top your fluffy pumpkin spice mug cake with a generous dollop of whipped cream and a light dusting of cinnamon. This adds a delightful flavor and beautiful presentation.

              Enjoy: Dig into your warm, spiced creation right from the mug and relish in the comforting flavors of fall!

                Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1