Fig Jam Sandwich Melt

When it comes to creating memorable meals, few dishes encapsulate the perfect blend of sweet and savory as beautifully as the Fig Jam Sandwich Melt. This delightful recipe takes the classic grilled cheese concept and elevates it to new heights with the addition of rich, creamy cheeses and a luscious fig jam that transforms a simple sandwich into an indulgent experience. Perfect for casual lunches, cozy dinners, or even as an impressive addition to a brunch spread, this melt is sure to please a wide array of palates.

Discover the delightful world of the Fig Jam Sandwich Melt, a perfect blend of sweet and savory flavors that elevate the classic grilled cheese. This gourmet sandwich features creamy goat and brie cheeses paired with luscious fig jam, all nestled between crusty sourdough bread. It's easy to prepare and ideal for any occasion—lunch, dinner, or brunch. Experience the joy of combining simple ingredients into a sophisticated meal that’s both comforting and indulgent. Perfect for impressing guests or enjoying a cozy night in!

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Ingredients

8 slices of sourdough bread

1 cup fig jam

8 ounces goat cheese, softened and creamy

4 ounces creamy brie, thinly sliced

4 tablespoons unsalted butter, softened for spreading

2 teaspoons fresh thyme leaves (optional, for garnish)

Salt and black pepper to taste

Instructions

Prepare the Bread: Begin by laying out the slices of sourdough bread on a clean, flat surface. Take four of the slices and generously spread fig jam on them, ensuring an even layer to complement the cheese.

Layer the Cheese: On top of the fig jam, evenly spread the softened goat cheese, creating a creamy layer. Next, arrange thin slices of brie over the goat cheese, ensuring good coverage. If desired, sprinkle fresh thyme leaves over the brie for an aromatic touch.

Top and Season: Take the remaining four slices of sourdough and place them atop each cheese-laden slice to create your sandwiches. Lightly season the exposed cheese sides with a pinch of salt and a dash of black pepper to enhance the flavors.

Butter the Bread: Carefully spread a thin layer of softened butter on the outer sides of each sandwich. This layer of butter is essential for achieving a beautifully golden, crispy crust when grilled.

Grill the Sandwiches: Preheat a skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet with the buttered side facing down. Cook for approximately 3-4 minutes, or until the bread is golden brown. Use a spatula to gently flip each sandwich once the first side is crisp.

Melt and Finish: After flipping, spread butter on the newly exposed top side of each sandwich. Continue cooking for an additional 3-4 minutes, or until the cheese is gooey and melted, and the bread takes on a perfect golden and crispy texture.

Slice and Serve: Once cooked, remove the sandwiches from the skillet and let them rest for a minute. Carefully slice each sandwich in half and serve warm alongside fresh fruit or a simple green salad to complement the rich flavors.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 Servings